Tag Archives: vision

A Lot

First, I hope you enjoyed the holiday weekend. We did, quietly and went to a lovely dinner with former and current neighbors last evening. I got to make my usual trifle for dessert. We were home before the fireworks started, to take care of our old dog Zoe and assure she was not afraid of the noise.

Our friends F and M often make a great deal about dinner and appetizers. Last night F did a lot of work to make a true American feast. We had BBQ baby back ribs, potato salad and grilled corn on the cob. He never lets me work but allowed me to shuck the corn. Now that they’re a few blocks away we only see them a couple of times a year and it’s always a treat.

We’re going off on a trip to celebrate my father’s 85th birthday. Tomorrow we’ll trim Zoe’s nails (with an expert groomer, not me but I’ll be there to assist and keep her calm). Then she’ll try a couple of hours in open daycare with the older dogs and we’ll see how she does. A couple more of these half-days and I think she’ll be ready for an overnight. Yes, we’re leaving her there for a week. There are many phases to planning the trip, Zoe must be taken care of by the best people we can find.

As to vision, Zoe has an appointment for nails (no polish, thank you) and fun, and I’ve one to get a new lens for my new, expensive glasses I use every excuse not to wear. I’ve only had them for a month. They’re top of the line and there is a sweet spot on the right eye where I can actually see.

The problem is that I was born with a congenital defect. Certain vertebrae did not fully form, a fact I found out 30 years later. When I hit the “sweet spot” on the glasses they cause me spine issues. I’m more worried about my spine than I am a pair of glasses. It’s my first pair of gradiated bifocals and is taking time to learn to “follow my nose” as Zoe does, and use them. It is frustrating.

There’s another matter. Should we prop up my computer and television so I can hit that sweet spot on which I recently had surgery for a growth and was just diagnosed with a tiny cataract. I think the proof is in the pudding. Why keep glasses in the case all the time and use cheap readers for computer, cooking or television? I say make these work and have my old ones work as well if the new prescription is a winner. Old ones will be single vision, not bifocal.

I’ve many visions as to life and world and would love to see them through my eyes as well as my brain and heart. Cheers! Dee

 

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Vision

It’s easy to have it in my mind, for any crazy, sane or simple outside the box idea. In my eye, not so easy. I have to time antibiotic medication so I can get things done then be at home for a few hours while my right eye becomes too blurry for me to drive and for it to come back before even walking the dog. You should see the condition of sidewalks and streets here, if I were to make a recipe for Disaster, these would be the main ingredients.

It doesn’t help that my husband is across the country all week, every week. The pain and granules coming out of the eye are lessening, as I believe is the swelling.

Yes, I’ve been fitted for glasses before but no-one has ever messed with my eyes until now. I’m glad my doc is a good one and hope next week I’ll find out I don’t have cancer.

The day after surgery I walked over to my barber across the street, with whom I had cancelled an appointment when this whole eye thing came up. My hair was way too long and straggly. He took off tons of hair and gave me a bob I’m learning how to work. I’ve scrunchies, beautiful clip bows and even a Ferragamo headband (30 years ago it was the only thing I could afford at the Duty Free in Milan).

Bert the Barber and I have a rule. My hair needs to be pulled back and secured when I cook at home. We do not like hair in our food. I’m also a stickler for cross-contamination but only my butchers need to know about that. Oh, perhaps I’ll do a piece on cooking rules. I’ve already got pantry ingredients/recipes and utensils and essential cookbooks. On site. Yes, packaged, ready to go, and free. This is not a monetized site.

Oh, I made a succulent pot roast last night over pappardelle noodles. My husband loved it. He leaves before seven tomorrow so I’m making him oatmeal in milk topped with a dollop of Greek yogurt and berries. That’ll keep him full on the drive and the plane. Special recipe to anyone who actually gets to Volume 2 of Essential Pantry and tries a recipe. Cheers! Dee