Chef’s Table

Haiku ode to Dan Barber;

On a farm we grow

Our soil, fresh fruit and veg, meats

All come from our land

Dear Chef,

Not a great Haiku but I did love your segment on Chef’s Table. Your approach is mine, though I went to cooking school I only cook for my husband and guests these days. Perhaps someday I could sit at a table at which you allow us to dine.

Forward and into our history, you go. I love your brain. Readers, if you’ve Netflix you can see this. It’s extraordinary for any foodie. Cheers and good eating, Dee


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