Haiku ode to Dan Barber;
On a farm we grow
Our soil, fresh fruit and veg, meats
All come from our land
Dear Chef,
Not a great Haiku but I did love your segment on Chef’s Table. Your approach is mine, though I went to cooking school I only cook for my husband and guests these days. Perhaps someday I could sit at a table at which you allow us to dine.
Forward and into our history, you go. I love your brain. Readers, if you’ve Netflix you can see this. It’s extraordinary for any foodie. Cheers and good eating, Dee
Cooking with Dee 