Category Archives: Editorial

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Mom Missed It

I’m up in the middle of the night and just watched Dinner:Impossible with her “boyfriend” NYT Crossword editor Will Shortz. Every dish had to be a puzzle. I’m a crossworder, amateur, years ago the Times by Thursday had me beat.

I used to copy my local paper and the NYTimes crossword every Friday afternoon and after work our team would go at them and have a beer. Interesting that other teams always visited us on Fridays after 5:00! And they never shared.

It was enjoyable, though, and won’t take away from Mom’s other “boyfriend” Charlie Rose. Sorry, Charlie. Haha. Mom is gone now but I still think of her from time to time and prefer to remember the good things.

I’m wide awake at 4 a.m. and have a lot to do tomorrow. At least now I have a shade by my desk so can sit here in the morning and do some work. Cheers, Dee

 

Italian Restaurant

My family just opened up an Italian restaurant, no, I was never consulted or even told much about it. Fine as I was busy with other things, like moving halfway across the country. We hope to visit after things settle down and our guests are gone and the restaurant is open and running.

It’s not in town, but at least 8 hours by plane, boat or auto. The menu sounds great and I’ll send it to you once I’ve the OK.

It’s a Tuscan restaurant with fresh local ingredients and a classic menu like my family has eaten in Florence for many years. More to come on this new development! Dee

Food Texture

I’ve taken a lot of ribbing from my family for many years about my ideas on the texture of foods. There are many foods I’ve tried, on my travels and in cooking school, and some I do not like for their texture alone.

For example, a perfectly cooked fried squid is delicious, rings only, no tentacles. I did try octopus in Greece and found the texture unpalatable.

I won’t eat tofu mainly because, what’s the point? No cottage cheese (lumps) or dried coconut flakes (shards).

I’ve no desire to eat brains or pig rectum on a dare, but have eaten veal kidneys and sweetbreads and just choose not to make them on a regular basis.

So, my secret is out. I’m a texture-phobe. Oh, a good friend who now lives abroad used to meet me for bubble tea with tapioca “pearls.” I’ve never tried it and it was even painful watching her sip it through a straw.

Cheers, have fun with your textured foods! Dee

Happy Accidents

Yesterday, I pulled up my contacts and sent an email to a neighbor saying we’ve moved next door and will have her over as soon as the dining room is operational and we get rid of the remaining boxes.

My husband had been pulled into her grand-daughter’s birthday party and he came across the hall and got his balloon kit and made every girl her own balloon, including Wile E Coyote. The thank-you card will be framed (when I find it) and hung in his office. It is a work of art with each girl drawing herself with her balloon.

A few years ago I thanked BBQU Grillmeister Steven Raichlen for one of his recipes and heard back from his assistant, Nancy. She was automatically added to my address list on my MacBook.

So who did I send this email to? Steven Raichlen’s assistant, Nancy. She called and asked who I was and we talked for some time and promised to keep in touch. No, it’s not my neighbor, Nancy, but these kinds of mistakes are fate.

I love Steven Raichlen, watch him often and have a couple of his books. When I sent her an email, I said I was going out to turn on our grill, clean the grates, oil them and cook us burgers! Lessons from the master, turn lemons into lemonade, or perhaps charred lemon slices on a piece of salmon with a lemongrass seasoning paste…….. Mistakes can be good, taste good anyways! Dee

Guests

I love having guests. Even when they arrive a week after a move where we haven’t seen most things for 3/5 years and some for as many as 18 years. I’ve been carrying stuff around the country for my brother and sister since 1995.

So we didn ‘t make it out of Boxlandia, but Jim’s mother took a few things with her, including all the Corelle (that 80’s non-breakable dinnerware) she gave her eldest son when he went off to college. It’ll be good to have more of it at home for the grandkids!

But why do I love having guests, especially when we’ve just moved to a new town? We haven’t allowed ourselves to get to know the town yet, too busy with things to do.

I get to spend time planning fun things to do, and menus of course, and we get to spend the weekend and I get to spend the week learning about our new city. That’s quite a boon for the host and hostess, if I must say so myself.

Let’s see, I didn’t go but arranged a sail on the replica of a 200 year-old schooner on which my husband and nephew worked raising sails and learning knots. We went to the Pabst Mansion (boring), to an old pump station, drove along the lake to see other mansions, went to the art museum and did lots of other things.

We’re booked for a week next month and hope to have all the boxes out of here and pictures on the walls, a real home for the first time in over three years, with all our own “stuff.”

Jim has already put up a key/dog leash rack by the front door, and built me a pantry because we’ve a tiny kitchen and I’ve no room for food in it!

Before our next guests arrive, we hope to take care of five things: toss; give away; donate; store (like three boxes of Christmas decorations); and shred old papers. Then they can show us the rest of our new town. Farmers Markets are opening this week, hope I can find a good one! Cheers, Dee

Grass Fed Beef

I paid another $3 to try the grass-fed skirt steak last night. We were eager to get a new grill here but our tiny Coleman fold-up and tote grill is searing hot and has been wowing us for the last week or so.

Olive oil, Borsari seasoning mix (black label) and pop it on the grill. Jim loved it. I made rosti potatoes (shredded potato cake, stovetop) and boiled corn on the cob for dinner. Yum, it was good. Oh, I had some homemade chimichurri sauce leftover from the other day so used it on the steak.

This morning the dog and I were up and out at 6 a.m. Sun comes up early here as we’re on the eastern edge of the central/eastern divide. The sky changes colors beginning at 4:00 a.m. so I’ve taken to putting the shades down at night. I hate to do the blackout shades in the bedroom because I love seeing the moon over the lake.

While we always go to Nanny’s for Thanksgiving, I’m going to try to get a capon for Christmas. I know Whole Foods will never carry them (holier than thou ones who sell me bacon that goes rancid on the second day it’s open – Give Me Nitrites!) so I’ll check my other butcher. Or order online in advance. I’ve been trying to do this for too many years now to let you down.

Mom always made a simple stuffing for chicken or capon. For a chicken I’d take 4-5 slices whole wheat bread and toast it, take off the crusts and cut with a serrated knife into 1/2″ cubes. Saute some finely chopped celery and onion and add it to the bowl. Dig out the liver and saute it, chop it and add to the bowl. She always added some beef consomme to wet the mixture. Season the interior of the chicken with a mixture of salt, pepper and thyme – I mix it up beforehand to season the entire bird – tie and place in a 375 oven for 25 minutes per pound, basting every 25 minutes.

As I usually make a brown gravy to go with the chicken and stuffing, I like to brighten up the meal/plate with colorful veggies, such as roasted carrots or steamed broccoli. If I roast red potatoes with garlic and rosemary, I leave on the skins for color and nutrients and eye-pleasing color.

Folks always say you eat with your eyes first. If we didn’t, foodie magazines wouldn’t employ stylists and photographers. I don’t do mile-high chef plates, just quality ingredients cooked simply and usually served family style. When one has service for 18 and a dining table that seats four, in a small city apartment, that’s what I’ve chosen to do. TGIF! I get to work on Boxlandia (our move-in) this weekend! Oh, to put art on the walls. Can’t wait! Dee

Quiet

Our guests have gone, the house is clean, all the sheets and towels have been done and replaced. Frig is clean, I crashed for an hour yesterday afternoon on the sofa and had Jim go next door for Mexican food for dinner.

Today I continued cleaning, with towels and our clothing. There is so much to do and I’ve a meeting tomorrow and we’re supposed to be dealing with boxes but my husband has decided to work from home tomorrow.

I love him dearly but when he does this he negates my weekly plan of having everything done so we can spend the weekend together without much work. It’s nearly impossible for me to get my work done while he’s underfoot.

So much for the quiet. I was used to my nephew playing video games every minute we were at home. That new quiet has gone and with it my ability to get things done.

The quiet was daunting at the beginning, then became “routine” again. Ask the owner of a herding dog what “routine” means. Now you know who runs my life! Cheers, Dee

Not 100% “Appropriate”

I was in the company of a nine year-old yesterday on my first visit to the local art museum. As we walked through a gallery of Rodin, Moore, Giacometti and Lachaise bronzes I was just amazed by the figures.

I’ve been interested in art for decades so the nudes do not bother me. I did keep the young man from seeing some French art that bordered on “bawdy” with women with cleavage entertaining men. This is a public art museum, so nothing risque, but not the kind of art I really enjoy and certainly not for a nine year-old.

We saw some really cool art and he still wasn’t into it, so we’ll try it again for a short visit when he comes back for a week next month.

He didn’t say a word about the nude bronzes until he talked to his father last night, and said, it was not “100% appropriate.” I laughed quietly in the kitchen, as I’ve seen Greek and Roman art since I was younger than he was and never had an issue with nudes in fine art.

I tried to teach him about perspective (medieval vs. renaissance) and compared the soldiers in their uniforms at the War Memorial next door to a Mannerist tomb in terms he could understand.

It wasn’t until we went to the education center that he glommed onto the computers and learned a bit about art conservation. This was his first art museum and I don’t believe in forcing kids to do what they don’t want to do (my parents did). But I love art and visit museums and churches all over the world. I don’t know what approach works best, but as he is not my child, I think dabbling a bit is the best way to go.

I even chose the rooms. A few Renaissance, then on to pop art and new exhibitions. Three million drinking straws. Go figure. Thank you, Tara Donovan!

Thanks especially to the security guard who told us the wings were about to be folded down at noon, then lifted again. We went up to the bridge and saw this remarkable feat created by Santiago Calatrava. A huge portion of the building moves and it’s remarkable.

What a good trip we had. Having guests visit a new city allows us to see it for the first time, because the move itself takes its toll on the new residents (us).

More guests next month, but first we need to get rid of the rest of the boxes and hang some pictures and quilts. When I use my phone here, even though we have furniture enough to make a home, it still echoes. Here’s to family, friends and new adventures. Dee

 

Splits

I met these two young boys years ago, they’re hopefully college grads by now but when I met them there was chain link fencing around a tot lot that was being re-done and a lot of rebar sticking up and I yelled at them and said I’d call the cops if they didn’t get out of there because they could hurt themselves.

A few years later I caught a dog in the park and put my dog’s collar on him to take him home. The woman was on meth and yelled at me and told me never to touch her dog.

A few weeks later the boys left her place with a Razr, new at the time. I called them over to my yard and told them if I ever saw them talking to her I’d tell their mother, as I knew where they lived.

Years later, they asked me what kind of puppy to get. I went inside and got them my AKC breed book and tasked them to do some research. A couple of months later after they brought Sparky, a Jack Russell, home the first place they came was my place, to introduce me and return my book.

Here’s the kicker. I was out in the Park stretching one morning in my Tevas, which I don’t wear anymore, and they challenged this then 40 year-old to do a cartwheel, which I did. Then as I resumed stretching the dew on the grass kicked in and I did an involuntary split. They left. I walked home without saying a word and holed up for two weeks with ice packs due to my first ever (hopefully only, I just knocked wood) groin pull. How many ways can you spell misery?

A couple of years later my dear dog fell out the door and I had a tile guy lift this 89 lb wonder into my Jeep. We went to the hospital and they said she’d bled out. They gave her anaesthesia but she stood up five times begging not to leave me and I couldn’t leave her or have a button to call a tech or vet. She died in my arms.

The next day I had to go out to the Park to see all her friends and tell them what had happened. En route home I saw J & J and called the younger one in (the older one was becoming an irate teen) behind some bushes. He asked where my dog was and I told him she was gone. He asked me to tell him exactly what happened. I did. He cried and I told him to tell his brother and friends that I yelled at him for something.

So, if any man comes up to me and says he has a groin injury, I’ll make him chicken soup and be sure he has enough ice packs to get through it. L made me write this, thought you would enjoy my humiliation and pain. Thanks! And thank you for reading and writing in. Dee

Then the Blender Fell on My Head…

Yes, I was trying to organize things after my husband built me a pantry and couldn’t find space for a Kitchenaid blender with a heavy glass jar so temporarily wanted to place it on a top shelf while I found a better place to plug it in.

The blender jar fell and hit me on the head (ouch!) then hit the dog’s dry food container then the floor a foot below. It’s OK. I’ve a bruise and headache.

I wanted to take a photo for you and even found the camera for a moment but can’t remember where that was. I have no clue anymore. And it’s not like we’re living in 10,000 s.f. or anything, it’s more like 1,248. Pictures of family are going to have to into storage for a while because of the number of windows we have looking out at the Lake.

Today I opened and put away 13 boxes. My goal was ten but I hope to get the coat closet finished (two boxes of overcoats and boots) tonight so we can take some things to storage in the morning.

Then Wednesday is donation day, and Thursday, hopefully document shredding day then the futon arrives 2:00 p.m. and I must have the office set up and free of boxes. Friday m-i-l and 9 year-old nephew arrive late afternoon for a few days.

But I’m so glad my head stopped the blender jar from breaking. Zoe (the dog) is glad her food container helped out as well, because how else would she survive without a Mom who feeds and walks her? Up since 1:30 this morning I’m a bit punchy but did get an hour’s nap after the 12th box.

Hope you’re having a good day and remember to never leave your stuff in storage for 3 1/2 years! You end up with duplicates and triplicates of certain things, like box graters and juice reamers. Cheers! Dee