Tag Archives: parmigiano reggiano

What is…

something that exhilarates and enervates, provides sustenance when full and frustration when empty? A pantry.

Check out Dee’s Essential Pantry, items plus recipes, free here for the asking. I worked hard getting it together for you, so please use it for you, your family and guests. No-one’s gotten above level One. I urge you to try the rest and you’ll be the envy of the neighborhood.

Now, if one is moving, as I’ve been known to do a few times in my life (stop laughing), she looks at those half-empty pasta boxes and tries to find out what to do with them. Oh, marinated peppers, sun-dried tomatoes, my own marinated Kalamata olives, Parmigiano Reggiano. Now there’s a dish for next week. No-boil lasagne noodles. Buy some Ricotta and we have lasagne.

I’m taking the high road and am starting at the freezer. I decided to throw a Trifle Party for several friends who love my trifle. I’ll change it up a bit but similar flavors. Also on board will be my chicken liver and apple pate, and a couple of pizzas, from scratch of course.

Live a little, learn a lot, don’t move as much. It’s always a balancing act. May as well cook the best stuff for friends and empty the pasta shelf later. Cheers! Dee

Christmas Dinner

It’s almost here and I’ve so much to do. My husband finally snagged a flight that gets in Christmas Eve. The airport is two hours away but he got a good deal.

We’re having a few folks over for dinner. After years of looking I finally found a capon at http://www.roastgoose.com and ordered it yesterday before I lost out. This is not a monetized site, dear readers. I just loved capon for special occasions when I was a little girl.

So far, the menu is:

Christmas Dinner 2014

 

Toasts with Capon Liver/Apple/Walnut Pate, Flambeed with Cognac

Shiltz/Wapsie Roasted Capon, with Herbs and Butter

Mom’s Stuffing

Dee’s Pork Sausage & Apple Dressing (one guest does not eat pork)

Cauliflower, Brussels Sprout and Carrot Gratin with Parmigiano Reggiano and Toasted Pine Nuts

Spinachi aglio e olio (garlic and olive oil) or Green Beans with Indonesian Soy Sauce and Sesame Seeds

Mashed Potatoes with Pan Gravy

English Trifle with Lemon Cream and Berries Galore and Pomegranate Seeds

Mincemeat Tarts

***End***

I drew from experience and lack thereof. I was looking for a play of tastes, textures and color on the plate. Because I’ve lovely hand-made Italian serving dishes and Lenox china to pack right after Christmas I think we’ll serve family-style.

There are no recipes nor have I ever cooked a capon. I trust I can do the menu. It’s a matter of what I can do ahead, what is available to me (no lemon curd, no mincemeat). And getting back here near midnight Christmas Eve from the airport with everything in flux, makes me more flustered because I’m supposed to be in moving, not cooking mode.

It is important to have guests for Christmas because we’ve no family here, I cook and we like interesting conversation. It is essential to bring evidence of our lives into my cooking, as a requested item in TX is my gratin, three years running. Cheers and happy holidays, Dee

Pizza Night

We’re having a girlfriend and her young family over for dinner and I thought it might be cool for the kids to roll out their own pizza dough and top it. Also have them make a new batch and take it home.

I think they’re into dinosaurs so will prep all the toppings including cavolo nero or Dinosaur kale, cheeses, other veg and some pepperoni and prosciutto. Of course parmigiano reggiano on top.

It may be time to go to the Italian food store for 00 flour and a few other things. I believe one child is crazy for olives so I’ll make some for here and some to take home. I simply take the olives (I prefer Kalamata) with little brine, drain and add garlic, crushed red pepper and whatever fresh herbs I have on hand and cover it with olive oil. Marinate at room temp for a couple of days and eat the olives and save the oil for cooking.

We love having kids over! All of us including Zoe the dog. It’ll help that my husband makes balloons. We’ll all have a good time and get them home to bed on time as well. Dee