I’m good at it. First I drown it, then I dry it out. Both have wilted.
Years ago I created a community garden here and the pots are out but there are no plants. It’s such a short growing season I came over every week to keep the cilantro, parsley, thyme, rosemary, chives et al from bolting and going to seed. Chives are perennials so they should be kept around.
With no outdoor herb garden to “shop and chop” in, I had to do it myself. The thyme is dead. I’ve also heard it’s difficult to grow lavender. Basil, cilantro, flat leaf parsley, rosemary and some sage still look OK. Indoor growing, lots of cold days.
Some look to save time, I look to save thyme. Both, actually. Dee
Cooking with Dee 