Tag Archives: dessert

Kids and Thanksgiving

Get some cheap plastic wine glasses for the kids. Add a box of graham crackers, a plastic zip-top bag, also a quart of vanilla Greek yogurt and a bunch of berries.

The kids slam the graham graham crackers inside the sealed air-tight bag. I like irregular pieces, whatever they want. The girls tend to roll, the boys use the rolling pin like a baseball bat. Our neighbors’ grandkids loved coming over to do this as a surprise for their parents and grandparents last summer. Yes, grands C and A do tend to hover at our door and whisper Zoe’s name so our old dog will come out to play or go for a walk. I figured they could make a gift for their parents and grandparents. Dessert.

Cracker crumbs, yogurt, berries. Layer. The plastic cup lets a kid know his or her composition and watch as it gets to the top.  I am hoping that one of the teens will teach her young cousins how to do this and make it fun for them.  If each little one does two, it’ll make a great dessert.

We love kids and Thanksgiving. The young cousin I’m targeting to teach the little ones will know what to do. I’m sure of it. Happy Thanksgiving! Dee

Rhubarb Trifle

It is an unusual ingredient. Great with strawberries. If you want to impress your friends on the beach this summer (not in the sand, please) try this.

First, buy a trifle dish. Not from Williams Sonoma, go to another store and get one for $10. It’ll be useful, no matter what, throughout the year.

Get a brioche, a frozen pound cake or lemon pound cake or some day-old croissants from the store. Buy a ton of whatever berries you can find.

Cook the rhubarb, cool it, then get 2-3 cups of cold cream and whip it up. Keep the rhubarb separate.

I add a bit of sugar, about 2T to my whipped cream plus about a tsp of vanilla as it mixes.

Layer starting with rhubarb, bread cubes/shards, rhubarb, whipped cream, berries. Twice more and top with berries and you’re done.

My husband only calls to say he’s coming home. We do not talk throughout the work day. Today he called to say the Trifle was a hit and that he only was able to get a couple of berries off the bottom of the dish.

It’s certainly not a first date kind of dish. It is something I used years ago to surprise our Nanny. That one was a riff on a Tyler Florence dish with blueberries and lemon curd. Check that one out on http://www.foodnetwork.com

Once you know how to make it the world is your oyster and you can choose the bread, fruits and filling. Happy cooking! Dee