The Summer Garden, Texas Style

I’ve had the good fortune to go through an entire Texas growing season, and have learned a great deal. I’m a Northerner, see, and my childhood gardens were no more than small flower beds around the house. As an adult, I’ve mostly had a 4’X 8′ balcony, enough for a couple of long boxes of impatiens or pansies, different color combos every year. Recently I’ve tried container tomatoes from seed (nurtured indoors for weeks) or pot and had fair to middling success, given that the growing season is so short I had to move two plants in for the winter to get just a few more tomatoes.

This Texas year ran the gamut. And it’s over already. School started again on August 4, and nearly everything in the garden is gone. I won’t chronicle the flowers, which ran from irises (tons of bearded beauties in all colors of the rainbow) to zinnias, the ubiquitous impatiens (still going strong) and Texas roses of course.

We planted starting in February, onions which we’ll have stored, hanging in the shed ’til mid-winter, red and yellow. Beets. Early growers were snap peas and salad greens, both long gone, and a bit of asparagus. Potatoes, harvested and eaten already. We grew chard which was mostly left alone by the bugs. Why? Because I added cavolo nero (Tuscan or dinosaur kale) to the mix and it only served as a decoy. My beloved cavolo nero was bitten down to nubs before I could harvest a leaf.

The basil was profound and long-lasting. Three plants are near the end, the rest are gone to the bumblebees. We still have some marjoram, oregano and parsley, but the sage has already been dried. We had one watermelon, a tad overripe, that finally disappeared from the bowl on the table yesterday. My favorite, cantaloupe, grew where we planted it, and volunteered all over the garden. I picked two huge ones that grew over the fence into the pasture, the other day, enough to have for breakfast this week and some was given to church folk yesterday by my in-laws.

Beefsteak tomatoes were abundant while they lasted, and the tomatillos made for some nice sauces and salsas. The few peaches went into a tasty, tangy peach dipping sauce with some frozen for winter months ahead. Now we’ve a ton of pears to process into preserves and pear butter. I always add an interesting twist on whatever is grown, expanding palates is my everlasting goal, so I’m going to try a chutney or, if really brave, a Tuscan mostarda.

Cherry tomatoes are on the wane, yet every day my husband, while watering in 98 degree heat, picks at least a hundred more. We tried eggplant, two plants donated by a grower. Big leaves, no fruit. Peppers are nearing the end, no hot ones this year, but will still grow for another few weeks, I think.

So I’m pushing the envelope. Hundred degree days mean no fall planting, unless I start seeds indoors, which I’ve done. Twelve cells with three each curly lettuce, romaine, parsley and my off-the-wall addition, radicchio Trevisano, the long red tapered leaves that’ll be great in salads. We’ll put out the plants in one bed with the lone rosemary that’s starting to thrive, probably early to mid-September for some fall greens.

As a parting gift, I give to you my seat-of-the-pants chicken and sausage “recipe” from yesterday’s dinner. I used two huge chicken breasts, cut in 1″ pieces and 1# andouille sausage, cut the same. I sauteed a home-grown onion and a large clove of garlic, minced, and removed. Dredged chicken in seasoned flour and sauteed. Poured in 1 can chicken stock. Added home-grown peppers, 1″ pieces, chopped parsley and oregano from the garden, and about a pint of halved cherry tomatoes. Salt and pepper to taste. Simmer about 20-30 minutes and you’ve a nice light chicken stew with gravy that was served over heated, leftover Spanish rice. The dish was pleasingly spicy and the entire pot disappeared for a table joined by four family members. Yum.

Here’s to fall planting, Texas style! Dee

p.s. I’ve you’ve extra pears I poached some in whole, food-processed Mandarins, orange juice and cinnamon, removed and sliced them. Boiled down the poaching liquid into a syrup and that was dessert. Just a thought. It reminded me of our cooking school venture into “pears poached in ponchos,” an elaborate affair that poached pears in bourbon. Then we made pastry, clothed each pear in a 1/2 circle “poncho” that was given an egg wash and baked while the syrup reduced for our sauce. Of course the French have to make everything elaborate! d

Corn “Quiche”

Annual holiday conundrum. New apartment, great building, maintenance service that actually saved our lives when a holiday sauce I was making boiled over, flame went out but gas was on all night. I hate the impersonal nature of giving cash, or gift cards. So what can I do?

I looked up recipes online and found this corn casserole that looked good for “my guys.” It’s on Epicurious, look up Corn Custard with Chorizo for the recipe. It’s still there all these years later! They won’t let me print it and I don’t want to get sued so I’ll just point you in the right direction.

I made them a casserole and they loved it. Jeff loved it so much that the next year I made him a mini-custard just for himself. He got another job and told his replacement, Tom, that he could stay in his apartment for the weekend and when he returned, Tom had eaten the entire casserole. Uh oh. Big stink.

Post-Jeff, I kept making the recipe for Tom (and the guys) every year until he got another job as well. I had the recipe, just hadn’t dusted it off in a while. The boys always called it “corn quiche.” Manly men that they are, I thought the term quaint.

In the boonies, you can’t get cured, smoked Spanish chorizo, so I decided to make my own Mexican choriizo. It’s from a recipe on daringgourmet.com. Note that if you want to make this recipe, you have to mix the pork sausage meat with the spices and leave it in the frig for three days before using. Don’t let it become a timing issue! I cooked it up and we tasted it, not too spicy and very flavorful.

Tonight I’m using my brand new 3-day old homemade chorizo (doubled the meat for the hard-working ranchers) for dinner at my in-laws. I’m serving it with a plain green Romaine salad with sherry vinaigrette.

This post is for Jeff and Tom, wherever you may be. Sorry I haven’t been around much. Lots to do and like everyone, I’m overwhelmed by the politics of everyday living. Cheers! Dee

“Curses, Foiled Again!”

Said the dastardly Snidely Whiplash of Dudley Do-Right, handsomely riding off into the sunset after his victory saving Penelope from being tied to the railroad track once again.

But wait, I’m the good guy in this story. After all, it’s my story. A while ago a little yellow dog was dumped at the farm, starving and evidently beaten for some time. She was terrified of humans but starving. I tried to find her a home, to no avail. She turned out to be a really nice dog so she stayed around, kindly patrolling the property in exchange for meals. She had evidently been much abused, starved and dumped. When I tossed a tennis ball she thought I was going to hit her. Carry a broom to sweep the garage? She slunk away to not be hit.

But before she came to stay, my father-in-law was so pleased at tricking her into the empty outdoor dog pen. He came inside to crow about his success when my m-i-l said, “oh, you mean that dog in front of the window?” In moments, this twenty pound dog had gotten over a 5′ chain link fence and back out into the yard. She was promptly named “Sneaky” for her elusiveness.

Time went on and she was re-named “Sara” because when she got through the gate and went into the pasture with The Three Amigos, young bulls who ignored her as she ignored them, she was jumping joyously through the tall grasses, a huge grin on her usually sad little face. It’s from Sara Smile, a seventies song by Hall & Oates.

A few months later the neighbor’s dog came calling, as Sara was in heat. In December we drove three hours to a family vet to have her checked out and spayed, on prescription drugs for the car ride because she was still semi-feral and always elusive. She had to stay in our dog’s crate for a few days until the sutures absorbed and she was well enough to roam outdoors again.

Just as she was well, we think she went visiting neighbors (each at least a mile away) or a big dog came around here because we found her, unable to move, viciously mauled. We called the family vet in Dallas, the bites were severe and infected, and Sara lived near death for a few weeks in Lulu’s crate in the heated pantry across the breezeway. Eventually the infection went away and she needed to learn to walk again.

It was evident that there was some nerve damage in the right rear leg, how much muscle she would be able to gein back was in question. When she started walking, she knuckled under, meaning that top of the right rear paw was used as her tread, and it was swolled, split and constantly bleeding and infected. I ordered non-slip dog socks with velcro enclosure. She bit off the socks and then the velcro.

The vet recommended a full-leg splint. It came in the mail and fit perfectly. She tore the velcro straps and began eating the shoe itself. I wrapped the leg in vet wrap over the shoe. She took it off.

A couple of weeks ago, she was allowed to wear the sock an hour or two a day, supervised, then the boot for the rest of the day. Into the pantry at night, boot off, sock on after a foot wash and antibiotic ointment. Sock came off by morning. Wrap spling and another day.

Last week she went to sock only. Sock came off. Sock with vet wrap. Off. Vet wrap only just to keep from reverting to “knuckling” when her muscles get tired. Off. Wrap with a piece of athletic tape. Works some days, others I find it in the yard.

So she does let me cut her nails and give her a bath but she’s got a buddy temporarily, in the yard with her on a zip line. She was very jealous for a while, even if I talked to the other dog or helped him back around a tree trunk he’d gone around one too many times. Now she sleeps in the pantry on a nice rug (no crate anymore) and she’s dying to get out in the morning, doesn’t even want to go back in if it’s raining.

Once Lulu got out of the house and was eager to go into the pantry with Sara. My hucband closed the levered door. A moment later, they were both running amok in the garden, having the time of their lives. Lulu knows how to open doors. Luckily she hasn’t taught Sara yet, however she’s taught her everything else from good things (it’s ok if a human pets you or tosses a tennis ball, that’s called a game in dog world) to bad (fetch means go get the ball and never release it to the human, at least without a treat).

I know that an animal is most vulnerable when eating, sleeping or pooping. Sara is safe now, and feels safer at night in the pantry, and near the house for the others. Yet it is I, the modern-day Snidely Whiplash, who is routinely foiled again in my efforts to keep that foot clean and healing. She is Dudley Do-Right and mostly wins the day. I guess that’s OK, saving her life, twice, shouldn’t demand thanks. It feels good that mainly she follows me around while gardening or walking Lulu like I’m the Pied Piper. But that would be another story.

We’re enjoying some rain today. We spent some time helping family an hour or so away, the other day. They got hit with a tornado, one of four that hit the area, and they still don’t have power. Their homes seem OK (pending insurance inspections) but many old oaks and pecans on the property didn’t make it and blocked driveways et al. We made sure they had driveway access, food, a compressor to run the frig and a few chain saws. One has to be ready for anything on a ranch in a rural area, especially with continually worsening weather. It doesn’t help that in this county not hit this week, Trump got 77% of the votes and that doesn’t help because climate change doesn’t exist and his economic policies are sound, at least until Medicaid, SNAP, now Medicare and possibly Social Security are cut.

Enjoy the summer! Dee

The “Haves,” Well, Just “Have”

In certain civilized nations, people just have health insurance. From the moment they’re born, they have health insurance, which means that the mother, who just gave birth, delivered this baby under health insurance. Amazing. For a long time I thought it normal that Anericans had their health insurance tied to their job.

Members of Congress used to be part of the Federal Employee Health Benefit Program (FEHBP) which was quite generous, more so than the current gold-level “Obamacare” they have now and would revert to if they were able to ban the ACA for their own purposes. Regardless, we pay for 72% of their premiums. Plus they get free or low-cost care from the Office of the Attending Physician and free care at any military outpatient facility in the Washington D.C. area. We don’t get any of that.

When Sen. Joni Ernst tells us that we’re all going to die, she means that she won’t die until she’s ninety or so, while it’s OK for the rest of us suckers and losers to die in childbirth, from a congenital disease or the measles as a child, a freak accident in our twenties, or a sudden heart attack in our forties. That’s ok, life’s just a roll of the dice unless you’re rich or in Congress (or both, as if often the case).

Other elected officials tell us that we have to “justify ouselves” in order to get health insurance. or “it’s up to us” to keep our Medicaid health insurance. A few years ago, before I reached retirement age, one piece of advice was incredibly cruel, that senior citizens are “a waste of food.” During COVID some politicians wanted seniors to just die because we were going to anyway. They called it ‘herd immunity” and of course seniors and poor folk, first to go, what a shame Grandma’s gone.

Some of our evengelical brethren will do anything to bring a fetus into the world, then don’t give a hoot if a home, food, or healthcare await to enable the resulting baby to survive in the world. What kind of Christianity is that? This so-called beautiful bill wants to reward mothers for having children but its authors have no idea of what it costs for a normal hospital birth, much less a caesarean or birth under less than ideal conditions such as a preemie. Forget the costs of car seats, strollers, food, clothing and, gulp, college.

But Congress and the president aren’t cutting health care for anyone in this beautiful bill, correct? They’re just going to flood Medicaid recipients with enough complicated forms that no normal person could possibly fill out and keep to new, unreasonable deadlines. Then it’s our fault if we get kicked off and miraculously save the government $900 million. No blame here but for us voters.

The $500 billion that will automatically be cut from Medicare the moment this bill is signed into law? That wasn’t in the bill. It’s in the PAYGO trip wire that the bill is causing to our debt level. So Congress isn’t cutting anything, really, it’s just up to us to figure out their new byzantine system. Imagine what Stephen Miller can envision now that Elon Musk has skipped town with his wife in tow. What, he has more time on his hands and can punish all of us to make up for his pain. Think kids in cages was bad? Imagine what’s next.

Please write your Senators and Representatives about this awful bill. You can look them up by googling who’s my representative and putting in your zip code. It’s that easy. Just say why health insurance is important to you and your family. Perhaps mention that the 2017 tax cut for the rich isn’t a priority for you and reducing the deficit is, without hurting poor people’s health and keeping food stamps from hungry kids. And while you’re at it, ask them to cut the part about the federal judiciary. Judges don’t have an army, but they need to be able to penalize for non-compliance with their orders otherwise why have a judiciary at all? Please take time out from the joys of watching the Trump/Musk slug-fest and write a letter. Thanks, Dee

Letter to Congress Rep. on House Budget Bill

By now I’m certain you’ve read the Big Beautiful Bill you voted to pass last week. Perhaps you missed a few things that I, as a new resident of your district, have looked into. First of all, this bill does too much, but it certainly succeeds in taking from the poor and giving to the rich.

I’ve read that your district has a higher poverty rate than Texas as a whole. And that 16.4% of your constituents are on Medicaid now, and 16.2% have no health insurance at all. This bill, H.R.1, also trips the PAYGO wire, automatically triggering $500 billion in cuts to Medicare, which I’ve been on for the past year since I turned 65. That is a serious concern to me and a lot of people I’ve met here in X County.

Here, the poverty rate in 2023 was 20,9%, yes, abysmal. At an orientation to help kindergarten and first grade students read at X Elementary next school year, I also learned that 97% of the children there are eligible for free lunches. Having suffered two bouts of bacterial pneumonia this past March and April, I found out that the patient:clinician rate in the County is 5,998:1.

That said, going with the flow and voting to lower the tax rates of the rich while placing the burden on your constituents may not be the best recipe for your congressional career. I know the “party line” is that no-one will be kicked off Medicaid (but there’s still a “savings” of $900 billion) and that Medicare will not be touched (but it will, it’s not in the bill but PAYGO kicks in and decimates Medicare). Our rural healthcare will leave here, nursing homes will close due to lack of Medicaid funding, and additional work requirements for both Medicaid and SNAP will render your people hungry as well.

The bill also cuts the legs off the federal judiciary, rendering them unable to secure judgements. The Republican Party is also moving along a bill to cede Congressional power to the Executive to single-handedly “reorganize” the entire federal government, close departments and ignore your carefully worded laws willy-nilly.  Watch, at the last minute, it’ll be folded into this omnibus bill and we’ll no longer have separation of powers, and you won’t have a job either. 

At 22, I became a legislative analyst for the NY State Assembly Speaker, writing laws that affected over thirty million people. Having grown wiser with age, I use both my age and experience to help people (and animals) in need. I don’t know how long I’ll be here but you’ll find me helping young students read in the Fall, and doing whatever else I can to help the folks here mitigate the negative effects about to be imposed on them by the officials they elected to represent them.

Please reconsider your vote on the bill as written. Thank you.

Note to Dear Readers: Write now! I’m coming up with a pilot program for rural areas but need local buy-in and being a Northerner, and female, down here isn’t exactly an asset. It’s worth a try if it means doing my part to save our country. Let’s do the work, folks. If our government reps were able to talk to each other and compromise we wouldn’t have to suffer idiocy and subject our kids and grandkids to huge budget deficits. Dee

A Sixties Spring

New things this year. As we take this brief sojourn from normal life in the city, it’s been quite the experience. This Spring I got to help plant the garden and add some of my favorite things. Usually, an apartment gal, I settle for a few potted herbs indoors or out on a 4’X8′ balcony. The past few years I’ve branched out into tomatoes with just a bit of luck. Perhaps a tomato or two a day for several weeks.

I’m normally a Northerner as well, so there’s a very brief growing season, starting mid-May. In Texas some things were started, like potatoes, in January. Mid-March for many more but we had a highly unusual deep freeze in late March that killed a lot of stuff so we re-planted some.

That said the first to be ready to eat was asparagus. Then snap peas which are all but done. Green and yellow beans are mid-way done. Lettuces, beets and kale are abundant, and I even added my favorite Tuscan kale (cavolo nero, dinosaur kale) which is coming up nicely. Chard and peppers. New potatoes, one and only crop is up and nearly gone.

Cherry tomatoes are ripening, larger tomatoes and tomatillos to come. Onions are being picked daily and dried in the shade. Later crops like cantaloupe and watermelon will take a while yet.

It’s such a pleasure to cook with fresh herbs and greens. I can roll out of bed in the morning, walk the dog(s) and start picking lettuce and peas, and enough basil to make a quick pesto. Tried making gnocchi yesterday for the first time and it was somewhat successful and very tasty. Thinking about what’s for lunch and having it picked, created and ready in a half hour is terrific.

I resurrected Mom’s recipe for Boursin (2 pkg. cream cheese, 3T softened butter, seasoning) and the other day felt like singing Simon and Garfunkel so grabbed a handful of parsley, sage, rosemary and thyme and threw together Boursin.

I’ve made chimichurri sauce with cilantro (instead of parsley), which is trying to bolt now so I’m using it for marinades and salads. Snap peas cut on the diagonal, steamed and served crisp-tender with a spicy sesame vinaigrette.

Yesterday I blanched some chard and kale leaves. I’ll make a filling with ground beef, onion, garlic and tomato and cook it in a homemade tomato sauce for dinner tomorrow.

It’s a joy to see nature’s bounty, all from teeny tiny seeds. There’s no such thing as being in a cooking rut with all these good things around.

Plus, the little rescue dog is improving daily. It’s been nearly five months since her mauling and I’m letting her out of her full leg brace for at least part of the day to be out and about with just a sock and vet wrap to protect her right hind paw because when she’s tired she “knuckles” and scrapes the top of her paw raw. The past couple of days she’s started jumping a bit on her hind legs, and to see this 1.5 year-old pup be able to do “zoomies” again is heart-warming.

Aside from politically (anyone care to define habeas corpus?) and the state of the tech economy, all is fine. Cheers! Volunteer this summer, with your kids if possible! Dee

Dee-Platformed

My Facebook introduction was inauspicious. About 15 years ago my husband had been sent across the country by the national bank he worked for to effect a software merger with a local company. I went with him for a couple of months. He started a Facebook account for me to keep in touch with home.

Right away, a gal at his work had just gotten Facebook too, and she sent notifications of everything she did from the moment she awakened ’til bedtime. I was not impressed. It was annoying and there’s no way I would use it in that fashion. A few years later a couple of college, even high school friends, had found me and sent vacation, family and pet photos. My Canadian family sent event photos occasionally.

I gave it up for years until the Navy Captain who married us died and the only way I could reach his son was by private Facebook message. Years later, about two years ago, I think, I was in touch with him privately again, after his mom died.

Now, I’m temporarily in a small town in Texas keeping busy doing some volunteer work. The town recently lost its only print news, and only gets national news through either Dallas or Oklahoma. One brave soul started a Facebook page to keep residents apprised of local events such as the Saturday Farmers’ Market being cancelled last weekend due to potential rainstorms.

I forgot my sign-on (yahoo or my current one?) and tried a couple of passwords, finally signing on thru Apple ID. They asked me some really strange stuff, like demanding a selfie. Then they said they’d review what I’d sent at their request.

Next thing I get an email saying that my account is permanently disabled because I didn’t follow community standards, moreover I’m not allowed to request “another” review. Huh?

I’m no hacker, just an old lady who likes an old-fashioned blog to share cooking tips and promote democracy through subversive means such as promoting access to voting. And in my volunteer work, my next effort is jump-starting reading with kindergarteners and first graders at the local elementary school, and in my spare time I’ve been caring for a rescue dog for the past several months. On facebook, nothing controversial, ever. More dog photos than anything else, as I recall.

What’s up with Meta? I’m preparing to go through their review procedure, but it requires me to send the offending text with an explanation and apology. What? I couldn’t even get online to read the local news! the only words I wrote were my email address and password. Any ideas? It’s not exactly that I’ve Mark Zuckerberg’s number in my Rolodex, folks. Any ideas would be welcomed. Cheers! Dee

Just Plane Grift

I think we’re overloading our courts these days with much unconstitutional stream of consciousness from the White House disguised as executive “laws.” Normally there is an office of ethics attached to the Oval Office and an inspector general in most departments, if not all. They try to keep things on an even keel, but no, in this administration they’ve all been conveniently fired.

Accepting a $400 million plane from a foreign country for the president’s exclusive use, then GIVING it to him as a “golden parachute” to use for the rest of his life, with probably another couple hundred million upgrades tacked on for DOD/Secret Service must-haves, is just ludicrous. Illegal as hell, and criminally stupid.

Is this why Trump campaigned on “no tax on tips?” Four hundred million is a heck of a tip, Mr. President.

There are other reasons not to accept this bribe from Qatar, mainly involving national security. I’m sure Mr. Trump has never been a devotee of ancient myth or even Aesop’s fables, lest he take the morals of the stories to heart. You see, there was something called a Trojan horse. It was given as a beautiful gift, only to have the enemy’s army spill out from it’s insides and seize the day surreptitiously.

America decides how its president will get from place to place and with what security precautions, because safe leaders make for a safer country. I don’t know what security measures are on Air Force One, because I’m not supposed to know. ‘Nuff said. We don’t allow foreign nationals, royal families, to provide us with secure transportation for our president. That’s our job.

Acceptance of this gift would pose a severe ethical problem. I disagree with SCOTUS in its decision to allow and encourage dark money in elections as I believe all donors should be open and above board in public elections for publicly held office. That’s the reason we have FOIA and Open Meetings laws. What’s necessary now is for Congress to beef up transparency of money in politics, adding to the law provisions for self-funded presidential transition operations, inaugural committees and presidential libraries.

Why is the cabinet stuffed with billionaires who know nothing about the subject matter of their agencies? Grift, access to power and rolling back regulations on their individual industries. Look what Elon Musk’s several months slashing and burning government agencies has gotten him in terms of preferential treatment, his businesses are taking government contracts and easing regulations. His initial Trumpian investment of $200 million for the 2024 general election will be repaid in spades.

Forget about draining the swamp. The White House and this particular administration is the swampiest ever, with “mistakes” of having ethical people on board for Trump I conspicuously absent for the constant grift present in Trump II.

As to Qatar, thanks for the offer, but should be just a plane “no” from the White House. Oh, and Congressional leadership, you’d better wake up and start doing your job soon, or you won’t have one to come back to. Just a thought. Register to vote, and sign up everyone you know. Sanity and ethics must prevail. Dee

TO: Pope Leo XIV

FROM: Donald J Trump

I guess congratulations are in order, even though the cardinals wanted a bleeding-heart liberal, socialist, marxist as pope. At least you’re partly American, less all the time you spent in a third world country as that is really suspect. There are brown people down there, did you even know that?

Since I auditioned for your job (see White House post with me in papal robes) you are probably awed by me even though the cardinals only picked you because they thought two jobs might be a stretch for me. I told them it wouldn’t be, because when I’m not being cruel to women, LGBTQ+, and ethnic minorities or rigging the 2026-28 elections I spend most of my time on the golf course. But you’re probably not secure enough in your masculinity, because of all your empathy and all, to meet me in person. I get that. Well, I don’t really because I’m proud of never having thoughts of shame or inadequacy in my entire life.

I guess you and your brothers didn’t get the message the other day. I hear MAGA sent each of you an expensive bottle of wine and a promise that conservative Catholics in the USA would raise a billion dollars for the church if you voted for my choice for il pepe or whatever you CATHOLIC DO-GOODERS call the top gig. But no, you made the wrong choice… AGAIN.

So here are my terms. Vatican City will have a tariff rate of 1,000 percent unless you promise to undo all DEI activities in ithe Church, stop feeding the hungry, housing the homeless, healing the sick and protecting the environment. All Cardinals, Archbishops, Bishops and Priests must refuse to celebrate Mass for women, gays and illegal immigrants (which includes green cards).

Everyone in your employ must send Elon Musk a detailed inventory of everything they do each week, including content of all confessions with full name and contact info. Or I WILL BE FORCED TO TAKE AWAY YOUR CHARITABLE STATUS AND SEIZE ALL CHURCH PROPERTY IN THE UNITED STATES OF AMERICA.

Again, congratulations and as long as you abide by my rules, in six months we may be able to talk about a potential tariff reduction. IF you only speak ENGLISH from now on, no more Italian, Spanish, Portuguese or especially Latin.

MAKE AMERICA GREAT AGAIN!!! DJT

Weeds

When I was eight years old, we moved from a starter home in town to my Dad’s dream home, of course a fixer-upper, on 25 acres of hilly land.

On one of my first forays I made Mom a bouquet of all the beautiful flowers I saw on my way down to the creek. Upon presentation, she said simply “they’re weeds!” and tossed them in the garbage. But they’re so pretty!

Now at my advanced age I’m becoming a connoisseur of pretty weeds, mixing them in with bearded irises from the garden. I pick Queen Anne’s lace, Indian paintbrush, Texas bluebonnets, red clover and my latest, lupine. I’ve had so much fun designing arrangements around weeds and fresh rye grass.

It’s all about beauty being in the eye of the beholder. There’s one yellow flower out in the cow pastures that I’ve been advised not to pick because it smells bad. OK, then, otherwise the sky’s the limit!

Winter is too long to not be dazzled by spring color, no matter the source. Enjoy! Dee