Category Archives: Recipe Ideas

These are ideas that can let your personality shine

Scent Memories

I’ve written about taste memories but just remembered some scent memories.

The small tobacco shop my father brought me to every few weeks was remarkable. He smoked a pipe back then and we’d go get him tobacco to place in his leather pouch. I don’t know that there are places like that now but I would love to step inside and sniff one as it would make me remember my childhood, holding Dad’s hand as we walked into the shop.

Mom’s prime rib, potatoes and my sides, usually three root vegetables. The smell of bacon, especially the ones we’re getting these days with cinnamon, or a savory one all hand-smoked.

Coffee. I don’t drink it, but I love the smell of coffee. The beans, the grounds, not so much the brewed beverage. I don’t have a moral imperative against it, It’s just not my cup of tea (which doesn’t really have a scent).

BBQ. Uncle B brought up his smoking rig one year and babysat his brisket for 13 hours, his ribs for five. He might’ve brought up some sausages that year, but I was into the brisket. Scent wafting over the house, that was a Texas treasure. And that one I got to taste. Amazing.

Whenever you want to feel like a kid again, load those taste and scent memories. Close your eyes and remember. Cheers and good eating! Dee

Lessons

Over my storied life, I have learned much from my family, school and music teachers, my husband and his family, my work at several venues and of course my dear professors.

There is nothing as educational or wisdom-producing as having responsibility for a life. No, we don’t have children, not our blessing. But I’ve been responsible for the lives of two cats and two dogs in my life over the years.

It’s like being a parent, you watch what goes in and what comes out. Sneezes as a little one and bumps as they age. You choose to adopt and take on a life and at the end, help ease them out of it.

Being responsible for a life teaches care above oneself, humility, joy, and as our Zoe would say ROUTINE. You have to go to the vet for shots, surgeries, even a first senior blood panel and keep your dog quarantined anywhere in the US under the British travel scheme permanently in case you’re sent overseas.

My first dog and cats passed after many happy years over 13 years ago. Now I’ve one old dog, nearly eleven years who we’ve had from six weeks of age. Five walks per day, perhaps six. Creating an indestructible toy. Baths and brushing and her herding us. Deciding to have her hips removed as a pup as she had severe hip dysplasia and going through two recoveries. Oh, she walks just fine and can run fast and corner because she had to grow her own hips from cartilage.

She doesn’t usually bark or whine, just stares until we do what she wants. If she’s over 70 in “dog years” perhaps that is what I should start to do. Just stare at my husband until he does what I want. Ah, well, it doesn’t work with people unless you want a horrible relationship. It does work for a herder, however. Patience is another virtue while caring for another life. It’s 5:00, time for dinner. It’s 5:02, you’re late. Get into the magic room and make my dinner, I don’t care if you’re writing about me on the blog. OK, I’m full, now I need to go for a walk. Stare.

She says “I killed a mouse today. I ate an old dead bird off the pavement and am going to vomit 48 hours later, in a safe place, your bed. Seven loads of laundry later you’ll still love me.” And we do.

Education is key. My first dog was abused for a year then in a shelter for the next. I was a volunteer and met her the first week and we were buddies but she was terrified of men, especially those in uniform, and kids. Even at this no-kill shelter there was word of another meeting to decide her fate. She was home with me the next morning. All it took was a home, love, care and training and she was the best rehabilitated dog in the world. Everyone loved her, and the kids would call out her name from the tot lot and run up to pet her and she adored them.

Did I hear the word sacrifice? No. It’s joy. For many years I was alone, not just single, alone. These were my companions and still are. Our dog Zoe follows me everywhere to make sure her pack is intact, especially as my husband has been off on a work assignment. Trust and loyalty are traits I admire from both me and Zoe. And my old dog’s ashes are in a teddy bear’s heart I move everywhere.

I do not hunt squirrels, however. Don’t worry, she’s on a 6′ leash and couldn’t get them even if she was off it, my dear hip-less wonderdog. Or bunnies. She doesn’t understand why they stay still until she’s 10′ away so they’re just interesting, not prey until they bolt. One thing is that I learn something new every day and that has always been my goal in life in all arenas. Cheers, Dee

 

Wheat Grass

Years ago I tried an experiment to see what I could not eat. I went vegan for a few months and learned that I was allergic to tomato and pepper skins.

During that time I decided my cats should be healthier as well. I bought one wheatgrass plant in a 4″ container and they chewed on it all the time. I couldn’t eat or drink the stuff.

As the cats liked it I started growing it from seed every ten days. Then I placed a container outside my door. Days later all the dogs and cats in the neighborhood were coming to see me.

Pet owners asked me to stop, because their dogs were going potty all over the place because it is purging. Refuge of dogs with cheap food and bad diets. My past/passed dog never took to the raw stuff but the cats chewed on it from time to time and had no issues.

I’ve read that our DNA is very close to wheat. And bovines. Humans eat cereal and milk for breakfast. Was that just a Kellogg marketing ploy back in the day?

The downside is that I do not believe wheat has “feelings” dairy cows do when they can’t produce anymore as that’s called hamburger.

Years later I must cook meat and potatoes and vegetables for my husband, it could even be chicken but he’s allergic to fish. When he’s on a business trip I’ll start making fish, move to frozen pizza and then to yogurt and fruit.Then I await his return so I can start cooking again! Cheers, Dee

Human Beings

Today I received the most extraordinary compliment. We have security guards downstairs at night and the head guard, after Zoe did her two-second business, talked about how smart she was and asked me to get the game to show the other guard.

I left her with him and ran upstairs to get Zanie’s pizza puzzle. She’s had it for a few months, plays it perhaps once a week and has gone from four minutes to 45 seconds to remove six wooden pegs and three wooden sliders to get a treat underneath. The new guard placed it on the carpet for her to tackle. A couple had just received a gate to keep their dog in their bathroom and they stayed to watch. Zoe also turned around several times and rolled over twice. She was in her element and is sleeping by me now.

The head guy talked about my dear husband and how smart he is and how he looks up to him. Apparently both he and Zoe are smart. But then I got the best compliment, even though I’m smart in a different way from hubby and dog.

Head guy D said I was the first person here to ever say hello and treat him like a human being. As far as I’m concerned we’re all born, live and die. Some have told me to treat people who make less money than us like trash. I disagree. I treat all people well and hopefully I’ll be treated well in return. Trust until that trust is broken by ill will or cheating or lying.

D told me and his cohort I was a nice lady, and that also my chili is very good. Apparently many residents do not treat the staff with respect. I do. I even went out to trim the community herb garden before an event today. It’s looking great (my idea) and I only had to snip a few flowers from the oregano to keep it from bolting too soon as winter is on its snowy and icy way.

Always, thanks for reading and contributing. I’ve “met” some good friends here on the blog and introduced some to each other. Yes, I am smart as well. Dee

 

Calzone

It was an homage to a calzone I loved at a favorite local restaurant where I usually ordered the portobello mushroom burger. Unfortunately if I turn my oven on above 375 degrees the smoke alarm goes off. It’s a clean oven, it’s just that the darned alarm is five feet away.

Pizza, when my husband is home, is a weekly thing. Friday night is pizza night. I make dough with Italian OO flour and everything. As our dog Zoe would say, “it’s routine.” Yes, she’s a herder. So I decided to try a calzone.

Everything stayed together as I used an egg wash for the seal, a fork to mash the dough down and egg wash on top. The dough was fully cooked, crispy on the outside and soft inside. I’d hoped for crispy throughout but couldn’t get the oven high enough without annoying my neighbors with smoke alarms and fire trucks.

The innards were tasty. I started with two slices of proscuitto, one on each soon-to-be interior, a handful of raw arugula, two cloves of roasted garlic, a shaving of fresh mozzarella, a few crumbs of feta then closed them up and baked for about 15 minutes at 400. Yes, it’s over the temperature limit but the egg wash on the edges on top and on the edges inside kept mayhem to a minimum.

I did enlist one guinea pig to try it and got a thumbs up. Next time I’ll have my mise en place and perhaps use less yeast and get a really thin crust. I may even cook them on the “off” side of our grill. I want it puffy and really crisp. Whatever I put inside it will be tasty. I want to add artichoke hearts next time. Dee

 

 

You did OK

That’s one phrase I always wanted to hear, from any of my childhood or adult pursuits. Dad was wishing it but never there. Mom never thought to think or say it.

I put my handprint in clay! I got 100+ (why didn’t you get 100 ++)! I turned to teachers, aunts of course, friends and their families. In college there were priests (never a wayward moment for them), for education and trying to learn enough to make a difference.

Then business. The awful things people say about priests today I never knew until I met legislators after college. It was all I could do to keep my skirt down in an elevator, but I did do so. Wearing opaque tights helped my defense.

Still, no-one ever said, you did OK. Now I have three-day Thanksgiving cook-fests and sometimes my mother-in-law and I rarely speak, just dance around in time making our dishes. She’s OK, and I know she knows I’m OK because she lets me use the oven. No, really she accepted me as her daughter-in-law and that’s OK for me. Did I say three days? I mean it. And this is Texas the land of sweet tea and many desserts.

And the day after I met my father-in-law for the first time he took my husband out of the truck and said “When are you gonna ask her, son? It’s OK with me.” His mother took four more days to say OK but we cook every year even though she moves the kitchen stuff around on me and I have to break the dance and ask where’s the peeler?

There’s nothing like family. Mom’s gone now. Dad’s still never around and we’ve not seen him in two years. Sisters, one may be trying for a reunion after six years.

I was a coach and a consultant and volunteer and the first thing I did was train then reward with compliments. I’m an “Atta Girl” gal and look to reward whenever I can. Corrections are necessary but need not be harsh, only fair and unemotional, on point. With extra training and more compliments.

Atta girls and guys, right here. Keep cooking and make your family proud. Dee

 

Peanut Butter

Years ago when I was single I’d often eat a toasted peanut butter sandwich over the kitchen sink. Yes, I bought an $8 toaster. Then I graduated to a Trader Joe’s skillet-toasted dry flour tortilla with their Monterey Jack cheese and salsa. On a plate, not over the sink.

For 13 years I’ve had someone to cook for, and I don’t stop. I’ve even have a meal planned to try first-time from one of my favorite restaurants in SoCal. I’m practicing and doing my own riff which I don’t usually do from a recipe. I do it from ideas all the time but usually try recipes straight up first time then riff.

Like my baby arugula salad with fresh raspberry vinaigrette (including two roasted garlic cloves, white wine vinegar, salt and pepper, 1/8 tsp of sugar and canola oil). It was served with fresh raspberries, a bit of feta crumbles and sauteed procuitto bits. Garnish was a wedge of cantaloupe.

I’m thinking of changing it up. My first calzone, I make pizza dough all the time with Italian soft OO flour. I’m thinking prosciutto, arugula sauteed with roasted garlic, feta, mozzarella, and some dry-roasted pignoli. I’ll fold them up as en papilliotte (when one takes the parchment paper in a heart shape, folds it over and does diagonal folds to keep in a piece of fish and garnishes) with perhaps an egg wash to keep them closed while baking.

Cooking for one is always difficult and lonely and I don’t make many frozen food items, certainly not for my husband, sometimes for me alone. He’s been gone nearly two months now (with a brief Labor Day visit) and I and Zoe The Hipless Wonder Dog miss him.

Neighbors check on me from time to time. As of yesterday a new Swedish neighbor is going to teach me how he makes meatballs and sauce and in turn, I’ll teach him a true Texas chili (originating from Lady Bird Johnson in 1962 where JFK and 5,000 guests descended upon the Johnsons’ Pedernales River Ranch).

One neighbor’s wife is away long-term so we have similar issues of missing people we love. Luckily he’s going to see her next week. We’re not close in the way you think but I share a meal from time to time, he gives me sartorial advice for my husband and always gives our dog a treat. Yes, she has to perform for it because it’s extra to her dinner. I told him about a used bookstore and he already knew about it from taking his wife to the airport.

Bonds are stretched with missing spouses. I tend the community herb garden and cook with all my other household duties, and take out the dog five times a day and write. It is good to know that there are kind people around me who plan activities or just check in for good measure.

Anything to keep me from a peanut butter sandwich standing over the kitchen sink. Creativity and new things as J says. Cheers! D & Z

 

 

Sidelined

It’s been a difficult few weeks. I’ve been ill, my husband has been away for longer than ever, and the dog, while I am keeping to her schedule, has been sick but is OK even though she sleeps by the door either waiting for him to come home or to keep me from leaving too.

But I’ve a job to do and a two week trial period.

This is what I’d like to do if I had all the time and money in the world:

Make a perfect Simca Beck cassoulet for my father;

make a sublime beef bourgionon for my husband a la Julia Child;

give my aunts a smoker and make some killer ribs and brisket together;

help my in-laws finish their new place and finally get the recipe for M’s potato rolls.

find my mother’s Viennese Chocolate Pecan Torte recipe and share it with my siblings;

have every copy of James Beard’s Theory and Practice of Good Cooking, because I love his method and think most cooking instructors are frauds, of course you know I give TPGC as wedding gifts and they’re out of print; and

know that I stopped this blog at 1,000 posts and now have over 2,000 and I need to keep cooking. Tonight as J is away I get to make a vegetarian pizza.

Dough is 1.5 c Italian 00 flour with 1/2 cup warm water, you know the drill. It’s on the blog. I’m going to roast some garlic and saute some spinach and add a bit of goat cheese and artichoke hearts. There’s no guy here so no need for pepperoni on the pizza! I’m eating fish and veg. Cheers, Dee

 

New Tastes

Experience and creativity have created the following to learn from taste memories and make my own.

I’ve a beef carbonnade I make on the fly, that’s seared bacon, seared beef cubes, caramelized onions (once you take the beef out) then add some thyme, salt and pepper and 1.5 bottles of beer. Even though this is a French dish I get an English Brown Ale. So sue me. But not ’til after you simmer it on the stove for a minimum of 1.5 hours or place it in the oven at 325. Purchase or make your own egg noodles, I prefer pappardelle, and serve. I like something fresh and green on the side.

You can get my Chicken Saltimbocca recipe on this site.

Lady Bird Johnson was a lady and I hope to do justice to her chili recipe from 1962 when the Vice President and Lady Bird served Texas chili to 5,000 guests including President JFK. The recipe was the most sought White House document for a year.

I had to re-do this recipe as it is comfort food and the recipe is vague so I have to add my own meats and spices and grind the meat Texas-style. Yes, I choose my own cuts and break them down and grind them myself. Perhaps I’ll have to write a book about it and then give you a recipe. There is no recipe. If you look at the original, available to download at the LBJ Presidential Library in Austin TX you’ll see it calls for “chili meat” and “chili powder.” I’ve my own mix and serve it with lime, sour cream, cheddar cheese for individual tastes add homemade cornbread and a salad. While I never had this as comfort food as a child, I did live in Texas for years and created my own.

There’s a Swedish neighbor who wants to teach me how to make meatballs and his special sauce which my husband and I were lucky to eat at his place next door. Since we’ve had dinner here and there, he will teach me meatballs and I will teach him Texas chili. We’ve an agreement. No, there are no beans in Texas chili. Don’t bother to argue.

As part of my family came from Montreal I would like to try to make poutine, which I never wanted to taste but is french fries with beef gravy and cheese curds. One of my first AHA moments was eating a smoked meat sandwich on rye at Ben’s in Montreal. Thank you David Sax for Save the Deli, sorry you took me off your blogroll. I bought another copy after a waiter stole the first copy from me as they grossly insulted pastrami and bread with what they served.

Perhaps the local holier than thou market will agree to make a poutine. They have potatoes, beef and cheese curds. What better marketing ploy can I grant? Dee

 

 

 

Dee’s Pantry Recipes

Do you know I’ve more than #1? There’s a lot more Pantry for you if you look at the series. Do you have pitted Kalamata olives? Good olive oil, garlic, peperoncini and rosemary? Marinate it.

I spent two months doing my first series on cookbooks and pantry items. I was so scared of writing off the cuff all I did was research. It is a niche blog, unmonetized, and I’ve nearly 80K readers.

If you’re really interested in cooking, please check out my cookbook selections and my pantry/related recipes. There is much to read and absorb and the pantry collection is for safety and convenience.

Now I am glad to be old and wise and make something to clean out frig and pantry. Frugal, no, really. I have the best, but no saffron. I get the best olive oil and “make” my olives, save good bacon fat to make rosti potatoes, and put some good local cheese between two dry-sauteed flour tortillas for a quesadilla with a bit of salsa and some sliced avocado.

Cooking requires some thinking outside the box. Cheers, Dee