On It or In It

Never been a fan of “reality” TV shows, save two. Whenever I was able to get Bravo on my cable line-up, I watched Top Chef, and I’ve seen enough Iron Chef episodes to know who I like to watch best (Morimoto making anything).

So it looks like I’ll be on upcoming Season 21 of Top Chef. As a contestant? No way. A guest judge? Heaven help us. A food maven imparting words of wisdom? Not a chance.

I just happened to be in the produce department of my local Whole Foods Market when a phalanx of black-clad crew showed up with cameras. Away from them by the lettuces, I was approached by a woman with a clipboard asking for my signature on a release form. Before signing it, I asked if they got a shot of my butt. In my 20’s I met my family in Zurich to tour Germany, Austria and Switzerland and in my excitement to see everything, I was always at the head of the pack so all their photos included my backside. That was well before cell phones and selfies.

She said, no, the back of your head. I signed. because I’m really glad they’re showcasing the food bounty that is the State of Wisconsin, my temporary adopted state that is rich in dairy and apples and more. Home to Cheeseheads and die-hard Packers fans. So yes, I’m on it, ever so peripherally, but not in it as a participant.

I still enjoy cooking and the knowledge gained from professional cooking school nearly 35 years ago, but my motto is KISS, keep it simple. This year I’m growing tomatoes and herbs in containers on the balcony near the kitchen, and only yellow and white pansies and impatiens, and orange manzanilla off my husband’s office. Summer is time for marinades though not for grilling this year, as there are no more grills allowed on balconies and the shared terrace with mega-grills is under construction all summer, having been inundated by floods this year. C’est la vie.

This summer’s speciality is rosemary focaccia, excellent with a cold dinner, dipped in seasoned olive oil or even my quick black bean dip. I’m trying to keep it healthy with lots of fruits and veggies.

Back to school and work will pick up again after Labor Day, so enjoy your summer! Look forward to the new season of Top Chef and pay no attention to the behind you see in the produce section of Whole Foods. No, I didn’t wave to the camera, didn’t even know it was there! Keep cooking! Dee