We’re having a girlfriend and her young family over for dinner and I thought it might be cool for the kids to roll out their own pizza dough and top it. Also have them make a new batch and take it home.
I think they’re into dinosaurs so will prep all the toppings including cavolo nero or Dinosaur kale, cheeses, other veg and some pepperoni and prosciutto. Of course parmigiano reggiano on top.
It may be time to go to the Italian food store for 00 flour and a few other things. I believe one child is crazy for olives so I’ll make some for here and some to take home. I simply take the olives (I prefer Kalamata) with little brine, drain and add garlic, crushed red pepper and whatever fresh herbs I have on hand and cover it with olive oil. Marinate at room temp for a couple of days and eat the olives and save the oil for cooking.
We love having kids over! All of us including Zoe the dog. It’ll help that my husband makes balloons. We’ll all have a good time and get them home to bed on time as well. Dee
Cooking with Dee 