Back to age 16 and Mom (she died five years ago this week, RIP) was going to school so my sister A and I had to cook dinner twice a week. We made two things, she did mac & cheese and I did a tuna “souffle.”
Today I had a craving for tuna but too much is going on so I had some fruit and yogurt instead. My husband can’t eat anything that swims so I may make it tomorrow for lunches next week.
While I’m a good cook and can make a bechamel sauce in my sleep, this one called for one can of cream of celery soup and I wanted that flavor I remember. Oh! In Mom’s things I was sent a plastic case with 1970’s recipes! Let me check.
I know there are two cans of drained tuna, three egg yolks, lemon juice and the can of cream of celery soup. Then we hand-whipped the three whites, folded them in and baked it in a loaf pan.
Nope, I’ll have to figure it out on my own. It’s not in the box with tri-level brownies, ham stacks, “health soup”or Joanie’s Chicken.
Oh, this box may be a great entree to our new adventure! Dee
Cooking with Dee 
Lets see if this method works… Ennis Ford Wi-Fi blocks all blogs & “personal websites”?!? Guess I can understand them not wanting employees or clients looking at inappropriate content, but this nannying is mildly irritating! Anyway, the tuna soufflé sounds great, although Z has been on a beef binge, I’ll have to try it.
He’s in football. I was a gymnast and walked home at 5 and ate three PB sandwitches then dinner with the family. Use the grill! Back then I couldn’t even touch 100 lbs. even if I tried to get up there. Today it’s a different story! D