I have to give David Sax a pat on the back for putting some of my favorite things in print in “Save The Deli.”
My real favorite lunch is a smoked meat sandwich on rye with a little Gulden’s mustard, a latke with applesauce AND sour cream, and a Molsen Golden at Ben’s, which no longer exists in Montreal, Canada.
Substitute Katz’ Deli and make it a hot pastrami on rye with a little deli mustard, one latke, and a Diet Coke and that’s my meal. Never mind I’ve not been able to get one for nearly 1 1/2 years.
Yes, I can make a grilled cheese at home, or a tuna sandwich, which I do most days. I have to go out for these meals, and now I have to go to Toronto for the first, and NYC for the second so these are some very special dishes. Bravo to the counter-men (and women!) and thanks for making lunch something I look forward to. I have to look forward to it, at least four weeks in advance for flights! Cheers, Dee
Cooking with Dee 
I love blogs about food! I am going to buy the ingredients at wholefoods and make myself this. Thanks =D