NY strip on the grill rubbed with garlic, olive oil, and sprinkled with Borsari seasoned salt. Add some chipotle sweet potato fries (frozen), and corn on the cob and dinner’s on the table. I made three extra ears of corn, which I’ll use for soup or a corn salad.
Yep, it was a good day today. The neighborhood is fine, and it looks like my dad will be around for a while longer as his test results were good. Yea! It did start raining on my newly waxed car but that’s minor.
The nightstand arrived, so sometime this week I’ll have a real printer stand with an open cubby for paper and drawers for my stuff. The printer sits next to the dining table and for a year it’s been sitting on the box in which we packed Jim’s PlayStation! That was his one non-negotiable item to take on the move. Mine was our food processor. That meant I had to leave my beloved Kitchenaid 5-qt. mixer in storage.
I’m working on dinner, Jim’s en route home and the delivery order for tomorrow is complete. Let’s hope that local nectarines are not rock-hard and that there are true surprises in the surprise box. I love the idea of the surprise box, just wish it was organic. It’s fun to try to figure out how to use certain things I don’t normally buy. More later, hope you’re having a good day. Dee
Cooking with Dee 
Oh, corn on the cob! I knew I forgot something at the market. I really went for a new soaker hose (I stabbed mine with a weeder), and thought of corn and then forgot.
Grilled chicken breasts here, and salad. I’ve give up the starchy side dish for a bit…but it gets balanced out by cobbler for dessert!
Hose-killer! I know I messed up Zoe’s bath hose (she owns the guest bathroom) by kinking it to rinse her yesterday. She’s getting back at me for shedding all over the house, and I couldn’t go out and comb her today because of thunderstorms. Dee