Margie’s Potato Rolls

If you look at the comments from “Nanny’s” you’ll find my m-i-l’s potato rolls, a staple at any family or church activity. She makes enough for an army, as 50-60 folks are at Thanksgiving, then a few hours later there are sandwiches on her potato rolls, then more pie or cake.

I’ll keep it up on the blog as I have to try it, yet not in military proportions. I don’t know if it’s the ingredients or all the love and care that go into them or both, but I’m known to sneak one without butter or any sandwich ingredients, they’re that good.

If you’ve stuck with me through Concord grapes and the recent capon search (I just emailed a certain organic store with the fact that I’ve had 50 hits this week on capon) check out Margie’s potato roll recipe. She always says she learns from me, but I’ve learned a lot from her over the years and enjoy spending a day in the kitchen with her preparing a feast for 30-50 guests, or just breakfast, lunch and dinner for us temporary lodgers.

Thanks, Margie, we missed you (and your potato rolls) this year. Cheers! Dee