Tonight I made boneless, skinless chicken breasts and marinated them in orange and lime juices, soy sauce, chili flakes, garlic, scallions, pepper and a bit of canola oil. I cooked them indoors, instead of on the grill. I’m not giving you the marinade recipe because it wasn’t quite right. I know I’ve the internet at my command but miss having even one cookbook to peruse for personal enjoyment. Actually I do have one from my neighbor the pastry chef, but I was at 90% on the chicken breasts tonight. Better if done on the grill and skin-on. But I got a great deal at the grocery so we still have two breasts left, which I froze because Jim’s just not into chicken.
Thanks for checking in and let me know who makes your own fry sauce! Cheers, Dee
Cooking with Dee 