Pizza Night

But easy.  I usually make my own dough but just got back from my guitar lesson so am letting some whole grain dough from Whole Foods (punched it down, formed it and will let it warm up for an hour so I can roll it out) sit a bit, with flour, on the counter, covered by a large bowl.

Jim gets mozzarella and pepperoni, perhaps mushrooms if I’ve got time to saute them.  I get spinach with garlic, topped with feta.

Thanks Foodies for stopping by.  Please let me know what kinds of things you’d like to see in the future.  In the meantime I put a lot of work in my cookbook selections and pantry items so you may want to check them out – it doesn’t cost anything!  Cheers, Dee