Try the Bacon Explosion! Favorite of the BBQ circuit. Here’s to you, Bobby! Forget brisket, just do pure pork fat.
Today’s NYTimes online included this work of art and recipe for gluttony.
My less than rudimentary html will not work, and my resource is sound asleep, as he should be, but I thought you’d find this a hoot.
I’ll try to fix this but if I can’t, just check out http://www.nytimes.com or google ny times and bacon explosion. That’s all, folks, Dee
Cooking with Dee 
Bobby is our cousin, who has his own home-made smoker that can do several briskets and ribs et al. Yes, it has wheels and can be towed behind a pickup.
Bobby babysits his briskets for 13 hours. Zealot? Perhaps. Great cook, great guy.