I will try a recipe the first time with necessary abandon. If it works, I will try to calculate what I put in it, try it again and let you know about it. If it doesn’t work I’ll fix it or trash the idea.
First, let us see if anyone will sue me for this. Take two slices of bread, your choice. Place peanut butter of your choice on one slice of bread. Place jam or jelly or your choice on top of the peanut butter. Top with remaining slice of bread and eat. Preferably over the kitchen sink, hoping for a better dinner and a better life.
OK, now I own this recipe and can sue bloggers for re-printing it. No, I’ll probably be sued for using the term “peanut” instead of “nut.” Yes, I’m a nut for posting this. Dee
Cooking with Dee 
You’ve seen my photos of PBK’s, indestructible plastic vessels that I fill with peanut butter and freeze, to give to Zoe in her crate when we leave her at home. Nearly indestructible, she ate part of an old one a few weeks ago but now she has six. Dee
Aha! A variation on my classic PBJ. Should I sue you?
My PBJ requires PB on both pieces of bread, and then jam on only one. The PB keeps the jam/jelly from soaking into the bread if it’s a lunch for later.
No, but I might sue you. Litigiousness aside, I prefer mine without fruit and on toast, and chunky.
Good idea, though, for the lunch box. Dee
PBK’s
Take one clean black Kong (the nearly indestructible sort) and with a knife, place 1T commercial smooth peanut butter inside the bottom hole. Freeze until solid. Serve one to dog to place in crate before leaving home for lunch and a movie.
Why smooth peanut butter? Because what goes in must come out and you don’t want to stress thinking your dog ate rocks or something. Why commercial? The good stuff separates and is gummy nearly immediately before unfreezing. You don’t want peanut butter leaking on your floors, carpets, sofas or beds. Dee, the expert PBK maker