Over Thanksgiving weekend Jim’s father Joe ate quiche. One with bacon, one with ham. Pre-baked crust, vegetable or meat, cheese (Fontina) and custard and we were good to go.
Last weekend I gave Margie two new removable bottom quiche pans knowing that she’ll find lots of uses for leftovers that would be enhanced by cheese, milk, eggs and pastry. Put those ingredients on cardboard and I’d eat it!
btw, one egg sets one cup milk or half-and-half or cream. Cook, cook, never enough cooking. Dee
Cooking with Dee 
A good quiche can be quite manly! ;)
Just catching up on some recent posts and I must say, I like the addition of the snow flakes as I am reading! We are having a winter storm watch in Buffalo right now…
PS…You read my mind about the prospect of Caroline Kennedy as New York’s new senator.
We got our snow last week. Today it was 77 degrees!
I meant the cute little snowflakes on your blog (:
Yes, I forgot how I did the snow. Apparently it’ll disappear automatically after the holidays so I don’t have to remember, lazy blogger Dee!