Yesterday I visited a chi chi grocery and knew I’d be in a hurry for dinner. So I bought gorgeous rolls ($$$) and two lamb burgers with mint and feta.
This store is a labyrinth so I couldn’t go back for yogurt. I wanted to do a tsatziki with the cukes I’d already marinated. So, a neighbor came over for a glass of wine and stayed for dinner.
Dinner was two sauteed lamb burgers on split artisan rolls, brushed with olive oil and broiled. I drained and chopped the cucumbers for a topping. I also made some spinach and each of us had a lettuce wedge with choice of dressing.
For dessert, our guest had brought middle-eastern date cookies that were the perfect end of a weekday evening meal.
Cooking with Dee 
These were pre-made Central Market burgers – great! I usually make my own. Dee