Tag Archives: Steven Raichlen

Happy Accidents

Yesterday, I pulled up my contacts and sent an email to a neighbor saying we’ve moved next door and will have her over as soon as the dining room is operational and we get rid of the remaining boxes.

My husband had been pulled into her grand-daughter’s birthday party and he came across the hall and got his balloon kit and made every girl her own balloon, including Wile E Coyote. The thank-you card will be framed (when I find it) and hung in his office. It is a work of art with each girl drawing herself with her balloon.

A few years ago I thanked BBQU Grillmeister Steven Raichlen for one of his recipes and heard back from his assistant, Nancy. She was automatically added to my address list on my MacBook.

So who did I send this email to? Steven Raichlen’s assistant, Nancy. She called and asked who I was and we talked for some time and promised to keep in touch. No, it’s not my neighbor, Nancy, but these kinds of mistakes are fate.

I love Steven Raichlen, watch him often and have a couple of his books. When I sent her an email, I said I was going out to turn on our grill, clean the grates, oil them and cook us burgers! Lessons from the master, turn lemons into lemonade, or perhaps charred lemon slices on a piece of salmon with a lemongrass seasoning paste…….. Mistakes can be good, taste good anyways! Dee

Grilled Fry Bread

I tried Steven Raichlen’s recipe tonight and messed it up. Instead of printing the recipe I cribbed ingredients on a post-it note. Even though it is a quick bread it required five minutes of kneading, which I omitted. I’ve never kneaded a quick bread before! After it sat 30 minutes I kneaded it for about three minutes then let it sit 15 more while the grill heated up. The result was tasty, but thicker bread that didn’t look anything like the BBQU version. Next time I’ll do it right.

Two dips were made to go with this experiment, our friend who we went to dinner with came over knowing it was a first try, one a Greek Tzatziki, one a tomato-based Italian crostini topping. So I took what is a version of a Native American flatbread, garnished with Greek and Italian influences, then we went out to our favorite Mexican restaurant.

Now I have a neighbor’s dog for the first time, trying to calm her after her owner was taken to the hospital by ambulance a few moments ago. Life changes so fast. This morning I watered their plants while they were on vacation, this afternoon I gave them back their key and now we have it again… and their dog, who is starting to breathe a bit easier lying on her own bed next to my feet with her favorite toy right there.

Let’s hope for the best at the hospital and to hear some good news very soon. Cheers, Dee