The Farm
My husband loves Fall. Having come from a temperate clime, he is entitled to his preference.
I, on the other hand, experienced harsh winters. Those first crocus bulbs that sprouted, then tulips, forsythia and lilacs were, and are, always a sign of hope.
Spring in Scotland
This is my kind of season. Now the leaves are so dry they’re everywhere, flying up in the air and laying wet on the ground.
As we all do, our cooking changes to more comforting foods during the winter months. I’m already starting on baked dishes (now that I finally have an oven that works) and a lot of roasted meats and vegetables.
Don’t worry, even in the snow I’ll be testing grill recipes as long as we can shovel a path there! Cheers! Dee
Cooking with Dee 