Tag Archives: Mom

Breakfast in Bed

When we were young, Alison and I always wanted to surprise Mom with breakfast in bed. Mom hated eating in bed but we didn’t know that in those days.

She had to know what we were planning as we got the refrigerator rolls, cinnamon and orange. Made eggs and bacon and poured juice and were good to go.

Mom would get up on Mother’s day or her birthday and eat at the table. Oh well, we tried but she didn’t appreciate it.

Now Jim and I eat breakfast in bed on weekends. OK, I have to get up and make breakfast first. Then we break Mom’s second cardinal rule – we go to the movies on a sunny afternoon. I’ve had people tell me they were calling Mom when sister Lisa and I ducked out to see a flick!

Good night, now. We’re both taking Zoe out for her final walk of the day. Dee

Hug Your Mother

Tell her you love her. Now. And try to get some secret family recipes, like kugelhopf, that was never written. I can only find yeast-based versions and Mom’s is a quick bread. Great for breakfast, lunch or dinner but also makes a superb bread pudding. A little brandy in the creme Anglaise.

Now it’s time to take out our girl, Zoe. The dog.

Rice Pudding

Mom always had a full meal for dinner, when I was growing up, that always included a homemade dessert. Yes, she got her hair done every week while Alison and I were at ballet lessons, and wore a dress to vacuum the house.

I think of taste and texture when I think of rice pudding. I can already hear my siblings laughing at me. But I never got it. It always seemed strange. Perhaps I’ll look for the perfect recipe, make it and try again.

As to desserts (which I do not make) her Dutch apple cake was great. Apple pie, amen. Cheesecake tastes wonderful but is almost healthy. Viennese torte was for birthdays. I would have loved one for my 50th, coming up very soon, but that is not to be.

I’d like to publish some of our family recipes but it may take a while to do so. We so enjoyed our time at the table. Hopefully we will, without Mom. It’ll be sad for a while after she’s gone. Dee

Convert

In more ways than one. I dealt with the chaplain and priest to allow my mother the peace she needs to let go. She’s a fighter, tough bird, and I feel bad being back here at Hurricane Central. There may be no way for me to go

Mom's Gerberas

Mom's Gerberas

back to the Catholic church but I have been in touch with my favorite priest, advisor, mentor Fr. Cap from college days since Mom has been in such distress. He just lost his twin brother John to a stroke a few weeks ago.

Spaghetti squash. I bought one yesterday and know how to roast it but didn’t know that the larger they are, the more strands (delicate ones) can be obtained. Also, recipes mainly call for a microwave with plastic atop the squash. I won’t do that. So I’m a spaghetti squash convert.

Muse

One might say cooking muse but she’s more than that.

She started knowing little about cooking so learned some Germanic fare from her mother-in-law. Then she had a daughter who was in government and lobbying before cooking school.

Another daughter began as a baker but has rounded out with healthy foods for her family. Her son doesn’t bake but is an intuitive cook who learns and tests recipes and ideas until they meet his criteria of a dish worth eating.

The youngest sister is an expert baker and intuitive cook. Now you can see why I don’t do pastry and baking! I left that to the more accomplished members of the family.

The lady who taught us how to cook, and how to live, how to read and all about math, is in hospice and we’re all here to help out.

Mom taught us about a lot of things besides food, and by sharing food together, every meal with immediate and extended family will remind us of her unique intelligence, wit, and kindness.

We love you, Mom.