Check out Travel Channel tonight. There’s only one I know about so far and that’s the Salt Lick in Driftwood, TX. Never been there but one year I entertained the Yankee side of the family with brisket, ribs and sausages Fed Ex’ed to upstate New York.
Nothing says “manly” like pit boss cooking. This is serious business. Jim’s uncle created his own towable rig and babysits his briskets for 13 hours. That’s the Southern side, or Jim’s family.
I’m looking forward to seeing the other designees, as I’m sure my husband will want to try them out. Cheers, Dee
Cooking with Dee 