In honor of David Sax, I have to offer Last Meal #3.
Let’s start out with some dill pickles and perhaps an iced tea. Then comes the most beautiful hot pastrami on rye/even better Montreal smoked meat on rye with Gulden’s mustard. That’s not enough. I need one latke with sour cream and applesauce. Heaven.
And I’m not Jewish….
Cooking with Dee 