Yes, I’m thinking of it. My husband has been away the past two weeks on business and I’ve been vegetarian. No, I haven’t lost 20 lbs. or anything but all he wants is meat and potatoes.
He only likes beef, not pork and only sometimes if I disguise chicken it’s OK. Especially yesterday’s chicken piccata, no fish as I know he is deathly allergic to it. Beef is OK on the grill or in a stew, but not every night.
Tonight I made my ten-minute lasagne (on this site) but couldn’t find no-boil noodles so it took me longer to cook the noodles, cool and cut them to size. In the end, he liked my choices (didn’t know about them) about a whole milk mozzarella and choice of ricotta.
It was his favorite lasagne to date. Let’s see, twelve years, four-hour lasagne, ten-minute lasagne, and now it’s about an hour before placing it in the oven. That’s what marriage is all about, compromise. I think he liked the pasta’s frilly edges that got crispy. Cheers! Dee
Cooking with Dee 