Tag Archives: Lady Bird Johnson

Knock and Run

That’s tough to do around here. There are seven families per floor. Our neighbors are having people knock on the front door and leave. They need an elevator to do so. I know everyone on the floor so it’s not any of us.

Backstory is that this neighbor’s young grandkids show up a couple of times a year and at their age all they want is to see Zoe, our old dog. Sorry, Grandma and Grandpa! They sometimes stand in the hall and just whisper “zoe” and she rushes to the door to see them.

I ran into Grandpa the other day and he told me of this issue, something I never did in my youth and would certainly never dream of in adulthood. I did knock on their door the day they moved in and gave them pasta and sauce and pots so they wouldn’t have to order in or go out for dinner.

He said “I thought Zoe might have learned to knock on a door. She would never leave, though, she’d always stop to say hello.” I replied “yes she would, and especially if your grandchildren are around!”

Ah, neighbors. As it is, our bedroom is way in the back and even Zoe, lifted by Otis The Elevator (me) to the bed at night, is unaware of hallway sounds so we can’t help find the culprit.

I find it hopeful and helpful that neighbors are so kind and watch out for each other. Another neighbor, when my husband is out of town on business, checks on me and Zoe at least once per week. It is so sweet of him to do so. No, he doesn’t knock and run. He’s usually off with his recycling or to an appointment somewhere and just checks in to see if we’re OK.

There is something to be said for neighborliness and camaraderie. A Swedish neighbor taught me Kottsbullar (Swedish meatballs) and in return I taught him true Texas Chili (Pedernales a la the great Lady Bird Johnson) circa 1962.

The neighbor who checks on me is also a Swede. Are they taking over here? Now there’s Irish. I’ve been given several packages that belonged to someone with the same Irish name I was given at birth. I introduced myself to her today, and her kids. Now we know when packages or drycleaning goes to the wrong Dee, where to send it.

We’re up in the air right now, things happening and in flight. This certainly will not be our final destination but it’s good to know we’ve friends around. I need to get a dinner party together before my husband is off for a while. I think I’ll do a pork roast with hard cider gravy and apples stuffed with corn bread. Southern, I know. I’m smelling and tasting it now, in my mind. That’s how I cook.

I’d actually rather bone out and butterfly a leg of lamb and marinate in a sauce from Jacques Pepin, one of my culinary heroes. Roasted potatoes with garlic, green beans with salt, pepper and a touch of butter and all we need is dessert!  I’m thinking fresh vanilla ice cream with a berry coulis and fresh raspberries and blackberries. Let me call our neighbors on another floor. I used to help take care of their dog who died last year, perhaps the new additions would like to come along as well. Zoe has friends and has been termed, by me, a “cougar.” She only flirts.

Y’all take care. Y’all means you, dear reader, in Texas-speak. All y’all means the mess of you who just got together for real BBQ. Just so you know. Cheers! Dee

To Better Times

My husband’s flight is scheduled to come in 1/2 hour early tonight. That’s for now. He should be home by 10:00, 10:30.

Everything is a scramble here as they’ve been resurfacing/eliminating damaging calcium deposit leaks that ruin the paint of our cars. It ruined mine and they wish to fix it. First there was valet service. Now we’re out in the open and have a shuttle bus. Most of the valets treated me well, as did the shuttle driver after I finally found out where to park my car. Our vehicles are viewable with binoculars. If there is actually security there our greatest danger may be bird poop from the seagulls, ducks and geese.

So, my husband has found a way to actually be home for an entire two-day weekend, beginning next week. I may be able to cook dinner three nights and his favorite breakfasts for two days (cereal Monday morning) and I’ll try to get everything done here so he can relax and perhaps walk the dog once or twice.

For someone who dislikes enforced change I espouse it at work and throughout life. Dog Zoe has taught me much (I trained her) over the past 11 years. I am a creature of habit. If I desire to change my job or city I’ll do it. Tell me to do it, as my family did many times, and I’ll dig in my heels, especially if there is no rational reason to do so.

I do what my dog tells me. She’s old so when she wants to go out I take her right away, even at 2:00 a.m. When she wants something, that’s different. I can usually discern between the two. Sometimes she only wants to get up on the couch or have her precious toy.

A dinner for four and cooking lesson is on deck for tomorrow. Perhaps six, no way to know. I’ll be prepared. I’m teaching Texas Chili a la Lady Bird Johnson 1962 at hers and LBJ’s Pedernales Ranch for 5,000 guests including President Kennedy.

I’m changing up the recipe once again roasting a poblano and a couple of finger chilis (don’t know what the Scoville scale will say on the latter). Now I have to finish cleaning up the house, the dog and finally, me. Have a great weekend! Dee

New Tastes

Experience and creativity have created the following to learn from taste memories and make my own.

I’ve a beef carbonnade I make on the fly, that’s seared bacon, seared beef cubes, caramelized onions (once you take the beef out) then add some thyme, salt and pepper and 1.5 bottles of beer. Even though this is a French dish I get an English Brown Ale. So sue me. But not ’til after you simmer it on the stove for a minimum of 1.5 hours or place it in the oven at 325. Purchase or make your own egg noodles, I prefer pappardelle, and serve. I like something fresh and green on the side.

You can get my Chicken Saltimbocca recipe on this site.

Lady Bird Johnson was a lady and I hope to do justice to her chili recipe from 1962 when the Vice President and Lady Bird served Texas chili to 5,000 guests including President JFK. The recipe was the most sought White House document for a year.

I had to re-do this recipe as it is comfort food and the recipe is vague so I have to add my own meats and spices and grind the meat Texas-style. Yes, I choose my own cuts and break them down and grind them myself. Perhaps I’ll have to write a book about it and then give you a recipe. There is no recipe. If you look at the original, available to download at the LBJ Presidential Library in Austin TX you’ll see it calls for “chili meat” and “chili powder.” I’ve my own mix and serve it with lime, sour cream, cheddar cheese for individual tastes add homemade cornbread and a salad. While I never had this as comfort food as a child, I did live in Texas for years and created my own.

There’s a Swedish neighbor who wants to teach me how to make meatballs and his special sauce which my husband and I were lucky to eat at his place next door. Since we’ve had dinner here and there, he will teach me meatballs and I will teach him Texas chili. We’ve an agreement. No, there are no beans in Texas chili. Don’t bother to argue.

As part of my family came from Montreal I would like to try to make poutine, which I never wanted to taste but is french fries with beef gravy and cheese curds. One of my first AHA moments was eating a smoked meat sandwich on rye at Ben’s in Montreal. Thank you David Sax for Save the Deli, sorry you took me off your blogroll. I bought another copy after a waiter stole the first copy from me as they grossly insulted pastrami and bread with what they served.

Perhaps the local holier than thou market will agree to make a poutine. They have potatoes, beef and cheese curds. What better marketing ploy can I grant? Dee

 

 

 

Cheating

Yes, I did so twice. First, I didn’t choose my own meats and grind them myself for Lady Bird Johnson’s Pedernales Chili (look it up under the Johnson Presidential Library, it was the most requested document from the White House in 1962).

Instead I had the butcher change out the blade and do the coarsest TX grind he could. I only made 1/2 batch but upped the spices from half the usual and my husband loved it.

I served the chili with grated cheese, lime, and sour cream and cornbread. I cheated on that, too, but in a good way. Short of time, I used a boxed cornbread mix but substituted buttermilk for the milk and heated a cast iron skillet in the oven and added a couple tbsp butter on the bottom and when it was hot, threw in the batter which had sat for at least ten minutes. Yummy. Just use potholders/torchons pulling out the skillet and adding the batter and flattening it out – it’ll be great!

More to follow, Dee

Butternut Squash “Mashed Potatoes?”

Yes, I took a butternut squash and roasted it cut side down, seeds removed, with a bit of olive oil, salt and pepper for about 45 minutes in a 375 degree oven.

I let it cool and pulled the flesh from the skin. Later, I put the pieces on the stove and mashed them and added some toasted curry powder and cream and let it all reduce.

We’ll have it tomorrow night. It tastes good and will only get better with a night sleeping in the frig.

Here’s what happens when you make fifteen pizza toppings. Some aren’t used at all. Some are used for (cover your eyes, husband) leftovers. This mash is worthy of a Thanksgiving table, but I’m already bringing six dishes across the country. People who fly in aren’t supposed to bring anything but if they don’t have my spicy almonds and cashews I’d be drummed out of the Family. Like putting beans in Texas chili.

I would like to dedicate this post to Lady Bird Johnson for making our world a better place and not just by her Pedernales Chili recipe but for Lady Bird Lake, and the wildlife center near Austin in her name. She made a great difference in our nation. Dee

Pendulums

Yes, they swing. Witness Mitt Romney during the 2012 presidential campaign:

“There are 47 percent of the people who will vote for the president no matter what. All right, there are 47 percent who are with him, who are dependent upon government, who believe that they are victims, who believe the government has a responsibility to care for them, who believe that they are entitled to health care, to food, to housing, to you-name-it. That that’s an entitlement. And the government should give it to them. And they will vote for this president no matter what…These are people who pay no income tax.”

That is patently untrue. Now said party is trying to hold the entire citizenry of the United States of America hostage by shutting down the government to keep affordable health care from senior citizens, the poor and middle class. As I recall, Newt Gingrich tried that and it failed miserably. But you go ahead and don’t learn from your mistakes.

This moment I’m calling it Romney’s Revenge because he started this version of healthcare in MA then went against it as his party decided to kill it by calling it Obamacare and saying our President was not a US citizen. They were lame attempts that failed in the end.

A party that tries to tell us how to live our lives and that we’re not worthy of being citizens in this great nation, then licks its wounds after political losses and blames voters for it, is on the wrong path.

To Republicans, you cannot want to win and not include independents like me, and exclude everyone you don’t like from the tent for being Latino, gay, or all your touchpoints. The tea partiers don’t bring anything to the table and ostracize potential voters.

Why do I tell you this? I am a moderate. I would prefer the political pendulum swing from 60-40 for whatever party is in power. Personally, I believe the fewer laws passed in Congress each session the better, like the budget and one or two major issues per year. And limit the pork barrel budget.

I see more money going into campaigns and much longer campaign lengths that may start the day a servant of the people is elected. You’re elected to represent us, not you.

Right now I see an avaricious Congress only looking into posturing for next year and the Presidential election and ignoring the people they have been elected to represent. That goes for both parties but mostly for the desperate one which is grasping at straws. Trouble is, it’s a hurricane and straws can only go so far.

I am concerned that the Republican Party’s cow-towing to the extreme right wing troublesome not only for the party but for the country. When the platform is all about exclusion, who is going to vote for your candidates? You do the math.

When there is a close electoral win in Senate or House, there was a need to talk across the aisle. Gifted legislators such as LBJ, Tip O’Neill, and Sam Rayburn knew that. Now everything seems fragmented and I’d love to be a fly in those hallways to see if you even say a brief “good morning” to your political opponent.

Perhaps many of us would like to know if you ever talk with each other as that would be telling. In the meantime, could you possibly spend a few moments thinking about the welfare of your constituents and of the American people instead of yourself and your re-election campaign? Thanks, Dee

Snow and Turkeys

It is September 18, a Wednesday. My husband called from work at 9:45 this morning to schedule something. I had the dishwasher and washing machine running at the same time so ran for my desk for some peace and quiet next to the window on a high floor, well for here, anyway.

Sometimes nature has to give a person a wake-up call. It was pouring down rain and all of a sudden for about 15 seconds there were tiny snowflakes floating by and two big birds, and one little one across our major street.

They were trying to cross the road. There are wild turkeys out here in the near-town suburbs! After six months of my hard work and a couple of nasty (human) fatalities in the neighborhood, the city finally started curb cuts and crosswalks. Now for the past few weeks we’ve had one but now cars speed up with me and our little hipless dog out there, don’t slow or stop.

The three made it across the road and all of a sudden a fourth, another little one, must have yelled “Mom! Dad! Don’t leave me!” and he/she parted traffic as if were the Red Sea and made it back to the family.

What nature reminds me of is that this weekend we need to get flights to Nanny’s for Thanksgiving. The dog will be taken care of. Just think of snow and turkeys and Thanksgiving. Do not fret, the wild turkeys here are safe, from us anyway.

Last year we drove for three days to get to Thanksgiving, with said dog. We call it the dog-cation because my husband insisted on staying inside major cities en route and I’d rather stay in a 2.5 star off the highway where I can actually take her for walks and it’s cool enough to park the car right outside the windows of a burger place so we can keep an eye on her. Now hotels make dog owners sign complicated papers that prohibit ever leaving your dog in the room. Not that we would as she’d rather be in the car or with her pack.

It was a good visit (we left her with my in-laws shortly after arriving and went out for pizza, alone). The road to and from was not easy and so we’ll leave her with someone she loves and fly this time. Depending upon flights, that will leave me plenty of time to cook up some great dishes with my mother-in-law, which we only get to do once a year now.

Said m-i-l was disappointed that our dog would not be there this year because she’s great at picking up the occasional crumb from the kitchen floor! Cheers and make your arrangements soon to see family for the holidays. Dee

ps My dishes this year are expected to include: boursin and crackers; spinach balls if B isn’t making them from the recipe I gave her when she married into the family; mincemeat tarts, a staple in my family; [Oh, heavens, it’s snowing again!] brussels sprout and cauliflower gratin (a big hit last year); and perhaps a corn pudding that has done well with folks around here but hasn’t made it yet south of the Red River.

pps After Thanksgiving it may be time to cook up a big batch of chili with some homemade cornbread. Where better to grind and cook beef than a cattle ranch! Oh, as an honorary Texan I’ll tell you that LBJ and Lady Bird served a version of this chili to JFK and 5,000 guests at their ranch outside Austin in summer 1962. Of COURSE there are no beans in my chili. I know I’d be drummed out of the family if I went and did that!

New Chili!

No, I did not grind my own meat this time. Our butcher had a sale on grass fed, pasture raised beef and it was only on my walk home that I knew I had to make chili. I had to stop at another store to get canned whole tomatoes to make this work.

Yes, my ambition is to get close to the Pedernales River Chili that Lady Bird Johnson and LBJ served JFK and 5,000 guests at their ranch outside Austin TX on the Pedernales River in the summer of 1962.

But all the First Lady calls for is beef, onions and chili powder et al. I’m doing my version of it with nearly five pounds of beef. four onions, at least ten cloves of garlic all done first before the beef. Then I mash canned tomatoes and add seasoning.

I usually make this on a weekday but today my husband was home and the initial smell of the beef and cooking it reminded him of his brother bringing home a deer on a particularly warm Thanksgiving and the family (not us) “processed it” in the kitchen for six hours. Yes, I had a tough time that day and spent much of it outdoors.

Now I’ve put the chili up for the night to meld flavors and everything smells of cumin, onion, garlic and hot chile powders. That’s the way it goes. Now we have to give everyone a taste, including staff and my butchers. I’ll re-heat it tomorrow for dinner, correct the seasonings and add a few sprinkles of cheese on top, a dollop of sour cream and a squeeze of lime juice.

btw, There are no BEANS in a Texas chili. Even the kids there have guns and I’d be shot on site if they saw a bean in my chili. They haven’t tasted it yet. It’s too much to add to the five dishes I’m already bringing, even though we’re flying in for Thanksgiving and nothing is required. I just have fun with my m-i-l as we fly around her kitchen banging out dishes together.

Here’s to the lady who beautified our world by banning billboards and planting Texas Bluebonnets in fields. To walk in one of those fields with my pup who is now nearly ten years old is a joy I’ll always remember.

That Austin named Town Lake “Lady Bird Lake” is a well-deserved tribute. I will continue to perfect her chili and while she, LBJ and JFK will not be attending, I’ll do my best to keep our guests happy. Cheers! Dee

Chili

After a 60-degree day, it is now three and expected to go below zero before I take the dog out in a couple of hours. Luckily she should be dry after yesterday’s bath and will wear her winter coat as I will don mine with bunny hat and gloves.

I tried to make my riff on Lady Bird Johnson’s Pedernales River Chili yesterday, messing up the first moments in the meat grinder attachment and starting over.

All in all, I boned out 1.5# short ribs, de-fatted 2.5# chuck, and kept it cold. One yellow and one white onion and about 6 cloves of garlic went into the pan after going through the food processor. Then I ground the meat, after the initial hiccup, 20 minutes later the meat was still cold and I could grind it easily.

The onions and garlic were sauteeing away and after they were removed I added the meat in four batches, draining each batch and adding to a large pot with the veg. I salted and peppered every addition.

I added oregano, a tablespoon of ancho chili powder and a heaping teaspoon of cumin, and aleppo chili from Turkey. That’s what I found at Penzey’s, the most incredible herb and spice store in the USA.

After three hours, the house smelled like dirty socks (the cumin) and the chili was done. I added hot sauce and more chile beforehand for a big finish. Perhaps I’ll toast them next time in a dry pan, or try different varieties.

After a day of chili in the frig we’re having a friend over and hopefully she will offer her comments. I did make my own cornbread last time I served chili but will cheat with the boxed version this evening as I’ve much to do today.

I told you that our local grocery is selling jarred Texas “chili base” and the primary ingredient is beans! I talked to my husband’s grandmother today and told her this and she laughed! Real Texans don’t put beans in their chili.

Ten years ago, if I’d put beans into chili, I’d have been drummed out of this family before I was ever in it. Cook something today and tell us about it, Dee