Tag Archives: herb planting

Little Things Mean a Lot

I’ve done a lot of research and if my husband and I ever settle down I want a knot garden of herbs right outside my kitchen, surrounded by an errant country garden that includes a teak bench on a cobblestone round that has a small Italian water feature on the wall. Under shade trees, of course, for reading and writing and entertaining guests.

As I age, I know I’m in it for comfort, not speed. I may have arthritis and wear camo crocs and you may be fast in high heels but my brain will get me to the destination faster. Thank you, Al Gore, for the internet, te hee.

I keep designing my dream home and it gets smaller and smaller (2/2.5 with 2-car garage) with a guest house studio, 600 s.f. Of course the main house would have a patio with supreme grill, cabinets, burners, refrigerator et al. I don’t know where in the country so certain weather factors would come into play. A roof over a stone terrace with said outdoor kitchen would be great with seating, propane heaters and no shoveling.

Yes, we like the Rockies. Log cabin, perhaps. Lake or mountains, preferably a view of both. Ocean, of course, but only north of San Fran.

I know my kitchen, at least what I need but don’t have the configuration down. Clean, open space and get this, a galley kitchen. These Texas monstrosities drive me nuts, but these huge ones are just for show. They go out or order in, and don’t walk ten feet from oven to refrigerator to sink and really cook.

Oh, I’d have Uncle B craft us a state-of-the-art smoker so that we could have people over for brisket, ribs and chicken. All with a slice of Wonder bread and cheddar. On butcher paper. Or I’d cook up some of Lady Bird Johnson’s Perdenales chili, my way. ‘Tis Texas so there ain’t no beans in that dang chili.

Seeing as I’m going to spend $2 to win a super lotto prize and build the home of my dreams, the little things matter. I know I need an enclosed “butler’s pantry” to keep food away from the dog. Large, cool (granite or other cool surfaces) counters and glass-enclosed upper cupboards for glassware and plates, lower cupboards for pots and pans and bakeware.

There is an elevator ready to be installed. All is to be ready to be made ADA accessible, including supports behind bathroom walls for handrails and doorways are wheelchair-friendly as is the entrance to the home.

Most everything is on the first floor and if needed, the office can be moved upstairs so it is on one level as the office could become a bedroom with en suite bath and a closet. Laundry is important. I need to think about that because I’d normally place it in a large master closet but don’t want the noise. Nor do I want it in the basement. If on the 1st floor a handy chute is needed.

Yes, I could drive an architect and feng shui artist nuts but we’ll need both of them to make dreams come true. Just thinking of the little things. Still working on it as I’m stuck on a desert design I’ve thought of for decades. Think Alamo. Dee

Just Another Day

But today, I get to go to a local amusement park where all my husband’s co-workers are bringing their families for what is essentially The Company Picnic. Lunch starts at 2:00 so I’m picking Jim up and we’ll do lunch on our own then join the picnic.

This is our first year at this event. Last year he was on contract, so he would have lost an entire day’s pay plus pay for tix to the park. An expensive option we opted out of. This year he’s on staff, he gets a paid 1/2 day off and free tix for both of us. So we’ll go. No scary roller coasters for me!

Let’s hope it doesn’t rain! Otherwise I’m getting ready for guests next week and hopefully will have snow tires removed as well. I hope to get to the store downtown that has Zoe’s frozen food. Right now she’s eating raw venison and loves it. Next is elk, I guess. Hey, she looks great and loves frozen raw meat, what can I say? I cooked for my first dog and swore I wouldn’t do it again, and I did for months until someone told us of the raw food diet. She took to it like a fish to water. Her lamb medallions include squash and blueberries and all kinds of good stuff, and no grain whatsoever. All I do is add a splash of organic chicken broth because she doesn’t drink enough water.

This weekend I look forward to getting plants and container-izing them. Perhaps a tomato plant, definitely basil, sage, thyme, rosemary, oregano and chives. Then a few flowers for color. Hopefully it won’t freeze again because our first tomato plant died of frost. It’s wonderful to have fresh herbs ready for any meal.

Did I ever give you Don’s maple-rosemary marinade? I need to do that, after making it and fussing with it numerous times I made a 5 lb. pork roast that marinated for 36 hours. All I got was a forkful to taste and it’s the best pork I’ve ever made! Thanks Don! He’s my butcher. Next post, promise. Cheers, Dee