I’ve got a pound of pork tenderloin that I’m going to season with salt and pepper, slather with grainy mustard and marinate with hard apple cider in a bag in the frig for a few hours before tying and grilling it and making a sauce.
Yes there is a lovely Gala apple and shallots that will be cooked down with chicken stock and more hard cider for the sauce. There are a few German egg noodles in the pantry, and I’ll find some veg in the frig. Wish me luck! Dee
Cooking with Dee 