Tag Archives: fresh food

Wild Strawberries

My father always pushed the boundaries and succeeded. A college graduate, he was drafted and given “elite” jobs like striping roads, yes, laying paint. He decided he’d had enough double-time so said the troops were in need of morale and asked permission to create a band. He did, and the band stood aside after playing, and the soldiers did double-time. He ended up managing and playing violin for the Seventh Army Symphony throughout Europe after the Korean war.

My husband pushes the boundaries. I have as well. In her time I believe my mother pushed them, too.

My parents bought a house on a small street in a village of 400, when the college students were not in residence. That wasn’t enough, Dad had to have property so bought 25 acres up in the hills. We worked hard every weekend to finish that property while my sister and I looked for ways to get to the creek. The fastest way was a frayed rope to get down a cliff. For a week we shunned that and went the long way.

Ah, the long way produced tiny wild strawberries. When one lives in cold climates, fresh fruits and vegetables are prized. We picked and ate those strawberries every day they were in season and never told anyone where we found them on our property.

We now live a nomadic life that takes us where we need or want to go for business and personal purposes. My husband doesn’t play the violin but in certain ways we’re both risk-takers and we’re always problem-solvers. I think that’s what brought us together.

His family had a dairy, and now a ranch because as people get older they can’t milk a herd alone and family farms are being eaten by corporate interests. My husband has an excellent education due to his loving family and many forces and may just be the wild strawberry that needs to be chosen. Dee

Tokens

I don’t remember which was which, it was a $.35 cent token for lunch and a $.02 cent one for milk. They were red and green. That’s just how things were done back then. They weren’t food stamps, our parents paid every month for what was needed.

Back then I was getting $.50 allowance per week so would give two extra cents to get chocolate milk.

It didn’t get better in another state for middle school where tater tots were the vegetable of choice, or high school when I had a slice of pizza, a Twinkie and chocolate milk. Or college…. that was chocolate cereal with chocolate milk. No, I’m not addicted to chocolate and only eat a couple of 70% squares a few times a year.

I applaud the efforts of those trying to convince government officials and bureaucrats that school lunch is a big deal, especially as some students require extra nutrition higher than they get from home.

Teaching children about food, when their parents cannot do so, is the responsibility of school and community. It would be wonderful to see children planting gardens at their school and using the herbs and vegetables they grow for meals. Letting the bureaucrats and accountants make it slave labor is not warranted and should be dealt with accordingly.

Learning about food was incredible. There are so many basics and then variations on themes that keep me going now. I see it as an adventure.

Schools planting, especially in less affluent areas, is our best step and I’m sure volunteers will help set up the planting beds and donors will provide the planting beds, soil and seeds. We are creating a new generation (well, not me), and need to assure quality nutrition. It is imperative. Dee