Tag Archives: food

Monday Morning

For the past few months I’ve had a welcome sign on our front door with bluebirds and leaves and a small cow bell that rings every time we open the door.  Husband Jim said he was tired of the bell clanging so I put up our holiday wreath of red sparkly balls that does not clang.

That was not enough.  I decided it was time to change our ecru duvet cover.  For the first time in a year, I put on Mom’s red paisley duvet cover she gave us a few years ago.  It brought back some warm, and some sad, thoughts.

It made me think of Scotland and the town of Paisley, which I never went to but the Glasgow airport was on the outskirts.  It made me think of flowers.

Flowers and food.  I haven’t been without flowers since Mom passed about six weeks ago.  First it was funeral arrangements, then small table arrangements, birthday, etc.  Yesterday I bought bright yellow spider mums and arranged them with orange and yellow alstroemeria (sp).  Mom did impart to me a love of flowers and since I can’t grow them, I buy them.

As to flowers and food, I have the following advice.  If it’s a table arrangement, make sure your guests can see each other around the table.  Avoid flowers with an intense aroma (cinnamon fragrance from star lilies, that will also stain great-grandma’s linen tablecloth).  As with scented candles, they can overwhelm the food.  Your guests are there for the food and company, not the flowers or candles.

Sometimes I buy long-stemmed unopened roses, cut about an inch off, and display them for a few days.  Then before guests arrive, I cut them way down and put them in a small vase on the table when they are perfectly open.  I’m no Martha Stewart, but do have a few tricks up my sleeve.

Thanksgiving is nearly upon us and though I’m a guest, I need to prepare spicy almonds and cashews and a few other items.  We’re staying with Jim’s parents, about a five-hour drive each way.  Thanksgiving is at Nanny’s, with probably 60 in attendance this year!

I have to Zoe-proof the new car (Jim doesn’t want me to get the dog barrier and thinks she’ll stay in the back on her own – his mother has already submitted an opposite opinion) and get her groomed and nails clipped so she doesn’t tear the seats when she inevitably jumps the seats to get to the front passenger seat to be petted by Jim and sleep at his feet.

We had a quiet weekend, with errands and home-improvement chores and driving about town, cleaning the car et al.  Now it’s time to get back to business.  Hope you have a great week and have your Thanksgiving menu planned.  Order your turkeys now!  Dee

It’s Time

Zoe time. Time to have her dinner, 1/2 cup Purina exclusive Lamb with no meat by-products (keeps her used to it for hurricane evacuations) and two frozen lamb medalliions with chicken broth.

Her friends don’t come out to play until at least 6:00 so we have a few moments before dinner and when we go see Bella and Peaches and Sofia and Blanco and Willow and Wilma, Warren, Dylan and everyone else.

As Zoe lives in the “now” she has no clue but that when she goes out, her buds are there. If she eats and goes out too early, she’ll be disappointed.

It’s been a long sad week and I hope at least one decent movie has come out, because I’d like to get back to some semblance of routine.

I never got to the pork roast today, but believe it’ll be even better marinated overnight. Tonight it’s cheater spaghetti and meatballs, Jim’s favorite meal. Y’all have a great weekend! Dee

Cooking Fears

Before Jim’s last job offer blew up, I made him a special dinner with roast chicken and stuffing, mashed potatoes and gravy and all the trimmings. Then the offer went “poof.” Today I bought a roasting chicken from the butcher, got it home and remembered.

He worked late and called en route so I wouldn’t have had time to cook it anyway but I was kind of afraid to do so. So I called a great pizza place and he picked up. I feel bad doing that. But I can make this chicken into Lazy Chicken or an Italian balsamico roasted chicken with onions and potatoes by breaking the bird down tomorrow.

I just don’t want any more bad luck. We’ve been self-funding for several pay periods and I’m not about to buy steaks so have been trying to go with what’s on sale. It’s not what he likes but it’ll turn around soon.

Mr. Steak and Baked Potato Man will be back in business! Oh, it’s “loaded” baked potatoes. Not much bad cholesterol in those meals!!! I do try to watch the sour cream…

Today’s Story

I ran into a local artist yesterday at the grocery store, of all places. His name is Kermit Eisenhut and hopefully we’ll meet at more than the checkout counter. OK I’m an old married lady so don’t go getting ideas. That’s his TX boot below – I’m new at this so kind of fudged the photo placement.

Today Jim is off out west at an oil and gas interview. I’m here taking care of business at home and with the dog.

Tonight there’s an event for residents at a local restaurant with a free drink and free appetizers. Don’t know when Jim will be back (we share a car) so a neighbor and I are going to go over. It’s always good to catch up with fellow residents.

So, I’m not cooking tonight but have put a couple of french bread pizzas in the freezer for Jim if he’s tired and doesn’t want to come over. Oh, the photographer Jesse will be there so we’ll meet for the first time. ‘Til now, we’ve only had a blog/email relationship.

Texas Bluebonnet Boot

Texas Bluebonnet Boot

So y’all have a great day and keep in touch! If she were still alive today Mrs. Lady Bird Johnson, who brought green and flowers to the State of Texas would approve of Kermit’s Bluebonnet Boot. So would former president LBJ. Take care.