Tag Archives: corporate kitchens

Sundance

The PIB’s are back. This is our first year living up here on the mountain during Sundance. PIB, in localese, means Person In Black. We couldn’t find a parking space downtown Park City and the festival hasn’t even started yet, so ended up coming home to a local fish restaurant with a neighbor who flew in to get ready for Sundance people to come in. As I believe I’ve mentioned, the window for “locals” to get tix was first week of November. Who knew?

Apparently roads and restaurants will be packed until end of the month and the only way to see a film is to camp out in the cold and hope that someone sells you a ticket on the street before the film begins. Not for me. I’d rather be invited.

Our neighbor is a musician and documentary film maker. Very interesting folks we meet up here. Sometimes because we have dogs, sometimes a burst pipe. Anyway, he took me to see another property and while it doesn’t work for us (doesn’t give me an office or the ability to get our “stuff” out of storage) it’s fascinating to see other neighborhoods and homes as we may have to look sooner rather than later. We love this place and it’s ideal except we need a two-car garage and more storage space. And our stuff!

I have to have a working kitchen, whenever we’re anywhere longer than a week. At my age the nomadic lifestyle should be packed in a bag in the attic, but instead we have high ceilings! I don’t mind it usually, but for five years we’ve had a dog, so it’s going to be more difficult as time goes on. Going out to eat 3X per day is more than I can take. If my father complained about our talking about food at family gatherings, having to get everyone together and go to a restaurant B, L, and D is insurmountable. Give me a flat where I can make eggs or a bowl of cereal with fruit and a glass of juice. Let my husband go to lunch with the guys from work while I have a grilled cheese sandwich I made at home. And in Scotland I’ll make my own burgers, not the hockey pucks they serve in restaurants, but I will go out for mussels and fresh salmon!

We are very lucky to have our place overlooking the nature preserve as we’ve seen elk and coyotes and watched the Greater Sandhill cranes rear a young colt. They’ll be back in March and it would be a joy to see them again. No, I don’t have a high-tech camera with huge telephoto lens but I’ll try my best to get you some wildlife shots this year.

It’s time for pot roast and stew. I’m going to make chicken fajitas tonight (was last night until we neighbors decided to go out) then Mom’s simple pot roast if I can find the right meat. It’s also a good time for my Beef Carbonnade, with beef, onions, bacon and beer. Can I find egg noodles up here? Nothing says warmth and coziness than hot beef stew in front of a fireplace. Cheers! Dee