Tag Archives: Christmas Eve

Weather Report

I’m supposed to drive two hours each way to pick up my husband Christmas eve. Of course the local weather predicted devastating snow storms that would paralyze all the major airports east of the Mississippi. Yes, I was a spelling champion in grade school.

They do this for ratings, because they don’t have anything else to report but murder, arson, protesters stopping traffic and really bad weather.

I got my own report today. The geese told me something’s brewing. Great gaggles gathered (alliteration) near shore. They did not speak. They’re all feeding to hunker down for a killer storm. Also strange little black birds, like the crazy ones in Texas that sit on the power lines, not Grackles, have been by. We already have alternate plans, train or hotel and he’ll be home for Christmas dinner.

When the squirrels are up in their tree apartments (I saw one that had a plastic grocery bag atop, a nuisance to humans but the only waterproof squirrel apartment I’ve ever seen) we need to see to roads and sidewalks, heat and enough food and water to get us through.

We’re hurricane-proof, see my blogs through Ike, a storm like I’ve never seen that my husband and dog slept through and I blogged through. Every other loft was damaged. Not ours. Our hurricane gear is a block away and I’ve enough coats, hats, gloves and winter boots to get me there on foot to retrieve The Hurricane Box. Yes, we even have a hand-powered radio.

I may have a purpose in this life and may have lived it and may be living it still. I’ve saved people and animals, someone must have a use for me to be here. The bird (capon) has landed and is in the freezer until 12/23, my husband’s birthday. Saving a capon is not my life’s goal, as we and our guests are going to eat it. It’s Christmas here with a tree and everything magical. Dee

Christmas Dinner

It’s almost here and I’ve so much to do. My husband finally snagged a flight that gets in Christmas Eve. The airport is two hours away but he got a good deal.

We’re having a few folks over for dinner. After years of looking I finally found a capon at http://www.roastgoose.com and ordered it yesterday before I lost out. This is not a monetized site, dear readers. I just loved capon for special occasions when I was a little girl.

So far, the menu is:

Christmas Dinner 2014

 

Toasts with Capon Liver/Apple/Walnut Pate, Flambeed with Cognac

Shiltz/Wapsie Roasted Capon, with Herbs and Butter

Mom’s Stuffing

Dee’s Pork Sausage & Apple Dressing (one guest does not eat pork)

Cauliflower, Brussels Sprout and Carrot Gratin with Parmigiano Reggiano and Toasted Pine Nuts

Spinachi aglio e olio (garlic and olive oil) or Green Beans with Indonesian Soy Sauce and Sesame Seeds

Mashed Potatoes with Pan Gravy

English Trifle with Lemon Cream and Berries Galore and Pomegranate Seeds

Mincemeat Tarts

***End***

I drew from experience and lack thereof. I was looking for a play of tastes, textures and color on the plate. Because I’ve lovely hand-made Italian serving dishes and Lenox china to pack right after Christmas I think we’ll serve family-style.

There are no recipes nor have I ever cooked a capon. I trust I can do the menu. It’s a matter of what I can do ahead, what is available to me (no lemon curd, no mincemeat). And getting back here near midnight Christmas Eve from the airport with everything in flux, makes me more flustered because I’m supposed to be in moving, not cooking mode.

It is important to have guests for Christmas because we’ve no family here, I cook and we like interesting conversation. It is essential to bring evidence of our lives into my cooking, as a requested item in TX is my gratin, three years running. Cheers and happy holidays, Dee