We went to the Sunday market. Next week is the last one until next summer so I stocked up on peaches and plums. Local peaches are grown around the Logan area of Utah. I tasted these and they’re wonderful! I told the heirloom tomato lady about the salsa that I made with the tomatillos I got from her last week. She didn’t have any today but promised some next week. Also picked up two pashmina shawls, one a dark blue paisley and one in hot pink.
Jim’s at Best Buy. The vacuum cleaner they have here gave up the ghost this morning, halfway through the living room. So with our furry wonderdog, half of a burgundy area rug is clean and half is littered with dog fur! He got the same one and is putting it together now.
I had a surplus of apples so made an apple crisp that just came out of the oven. I’m tempted to have Jim take it to the guys (and gals) at work tomorrow but don’t know how it turned out because it’s a new recipe and instead of sticking to it, I played around with it. Secondly, I don’t bake. The house smells of apples and cinnamon, yum.
Hamburgers and fries tonight with gorgeous heirloom tomatoes. Hope your weekend was grand. Cheers! Dee
Cooking with Dee 