Category Archives: Utah

Ideas

I picked up a couple of recipes from one of my butchers yesterday. I’ll try them and pass them on (with his permission) if they work for me. I always love a great stew recipe and haven’t anything but a basic rub recipe that’s in my brain. I can’t even find the smoked paprika recipe I made six months ago and have been using all this time!

No cookbooks. I’m starting to buy a couple of magazines from local newsstands but I’ve also bought Eric Ripert’s “On The Line” which has very small print. I’m 2/3 of the way through “Save the Deli” by David Sax. I enjoy the way he writes but end up craving a hot pastrami sandwich on rye with brown spicy mustard, a latke, and a bowl of matzo ball soup, and I can’t get them. And the only place he lists out here in this, can I say godforsaken, place is glatt kosher in someone’s living room. We’re in serious Mormon territory, but not so serious up here on the mountain. This may involve a visit to the gorgeous new Temple. Architecture, pastrami, get my drift. Hey, we need a serious deli up here!!!

Last night I made great burgers with 85/15 grass fed beef, melted Vermont sharp cheddar and arugula. Plus quartered cluster tomatoes and a few organic fries. This morning I smell onion in the frig. It’s sitting next to a red pepper that doesn’t have much more life in it. Plus grated cheese from last night. I’m thinking Dee’s version of a Denver Omelet/Frittata this morning before tackling the DMV and bathroom cleaning! You have a great day! Cheers, Dee

Heard it All?

The complicated Utah DMV documents for registering a vehicle are next to a tax statement for brine shrimp revenues. In Mendocino County, CA my local post office warned that it was illegal to send pot via US mail. The local grocery boasted a sign stating “no wetsuits in store.”

In Utah, it seems owners of a passenger car need to pay 1% to 1.5% of its value every year it’s owned by the taxpayer. I still have no idea what they’ll do to us on sales tax from MN as that’s where we got my husband’s “new” car. We’d love the weather in California but they are in a bad financial state. Texas, who knows? I’d hate to think we’d move just for auto fees. All we wanted to do is be safe. All-wheel drive, snow tires, good brakes. Don’t fall off the mountain is our mantra.

It seems we’ve been out of the loop in regard to Sundance, two months late for “locals” to actually be able to get tickets. If “local” is a pejorative term around here, lessee is worse. It appears we are the worst of the worst. I’d rather be the worst of the Wurst as I’m reading Daniel Sax’s “Save The Deli,” the first two chapters have me hooked, and not on gefiltefish. I can’t wait until he reveals where I can find good deli out west. No, I’m not going to skip to that chapter. Life is a journey, ok with sour pickles and mustard and smoked meats. On Rye. No white bread or mayonnaise or butter. Latkes. Matzo ball soup. Oy vey! Give me a deli! Dee

Hot Pants

We thought we had everything in our winter arsenal but were missing one thing. Ski pants. I can don a pair quickly in the morning to take Zoe out instead of long johns and jeans, and Jim can take her out on a snowy weekend afternoon or evening. Now all he needs are good ankle-high boots and gaiters for deep snow. So the ski pants will go on easily because right now my head, hands, feet and core are warm but my legs freeze in low temperatures. These should help.

Tonight was sauteed boneless pork loin with roasted carrots and mashed potatoes with garlic. The carrots suffered a bit from being in the oven too long because Jim didn’t come back with the dog in a timely manner. The pork was ever so slightly undercooked. I cooked Jim’s more so it was better but I only took a bite and put mine in the frig for further cooking. Timing is everything.

We haven’t had the worst of it yet. We’ve had barely anything and are gearing up for blizzards with high winds and snow. What do we do when the power goes out overnight and we have no heat and the pipes may burst? We spent a couple of years getting together the perfect hurricane kit. Now that’s in storage half a country away and it looks as if we’ll have to start again. We’re now members of REI so will get a discount on camp meals. We do have a gas grill outdoors for food and a gas fireplace and stove. We’ve seen our next door neighbor’s place flood itself and the neighbor on the other side so know what burst pipes can do, like split a commode in half.

This is new plowed/groomed territory for both of us but I intend to keep on cooking, and hope you will as well. Cheers! Dee

Cheating

Last night my love arrived home bearing two TX license plates, sans Texas star, but they do say The Lone Star State. We sold the car in another state so TX advises us to keep the plates. I’ve never been one for posting license plates on our living room walls, or five-pointed stars to remind one that one grew up in or lived in TX for a time.

So, the plates mean that the Honda has gone to a good home and that we’re settling in to a cold weather existence with two AWD vehicles equipped with the best snow tires available. Jim got his rubber floor mats for the Volvo today and ordered me some because he didn’t have mats on the car he got two weeks ago. I have the expensive carpet mats and the driver’s side is filthy from mud and guck.

That’s where the cheating comes in. I’ve two pair of boots now, that I hate to wear except to walk the dog. But on a nice, sunny day when everything is melting I wear open clogs and end up in an icy, mushy parking lot that was not cleared out overnight. I end up with wet feet and a wet, dirty car. We’ll take care of the car next week when the mats are shampooed and real, sturdy rubber mats are installed throughout. It’s the translation to another climate and world that is a bit unsettling.

I grew up in cold weather and snow, and Jim promised I’d never have to shovel snow again. Well, here we are and maintaining the decks is no problem for me. Just a few shovels full. The rest is taken care of by the HOA. It’s drying shoes and boots and the dog and mud and salt. We were told a mud room was a must out here, they were right.

The cold weather begs other issues and aside from roasting (I’ve a decent roasting pan here and an excellent one in storage) I’m looking to find out about dutch ovens, particularly Le Creuset and what sizes I’d need for the two of us and for entertaining. I’m thinking perhaps a 2 qt for risotto or side dishes or mac and cheese just for us. Perhaps 4.5 qt for guests? I have to go look at them. I’d like to be able to roast a fillet or whole bird in the larger one or make a nice stew. I do not want oval because my burners are round and unless it’s big enough (too big for us) to go on two burners, it’s an affectation.

Warm food for cold climates. With the cars, boots, dutch ovens and altitude, this year has truly brought us to a new place. I’d say about now that we’re surviving the change, not yet thriving. But we’re living in someone else’s home with all their things so only Jim and I and the dog are familiar. Jim even has all new non-banker clothing so sometimes I don’t recognize him! Funny that the safe car he bought looks like it belongs to a banker! For all of you living in cold weather and warm, cheers! Dee

Working at the Car Wash, Yeah

Do the words “undercarriage blast” mean anything to you? Up here it doesn’t matter if your car is red, green or blue, it’s covered in salt. Every week one must drive through a car wash to eliminate the salt before the next onslaught of snow and salt to melt the snow and eat your paint and undercarriage.

A few months ago I went through one car wash with Zoe the dog in the way back of the SUV on a tie-down and behind a cargo screen. She jumped around the screen onto the back seat and nearly hanged herself. Today we went through the car wash across the street and I talked to her the entire time and she was cool about it. I was very proud of her.

Patriotic Zoe

Togetherness and food are the motivations. She didn’t get any food for this but she got to come with me in the car and for a herder that beats a treat and being left alone at home. And I spent half a day yesterday going downtown to get her frozen raw lamb for dinner. I am a fan of the BARF diet (Bones And Raw Food) for dogs. She loves it, is regular like clockwork and her coat is so soft it’s like human hair. Everyone comments on the quality of her fur. If I do take up knitting, I should keep dog fur for a year or two and have someone spin it into yarn. It would make a great sweater.

My leaving the dog at home in her crate secret is very simple. Take a Kong (a spherical device, we get the black ones that are nearly indestructible as Zoe can eat raw meat totally frozen) and put in some peanut butter. Freeze it solid. We have six of them and rotate them from dishwasher to filling to freezer, and she runs into her crate and sometimes pesters us to leave on a Saturday for lunch and a movie because she knows she’s going to get the PBK (peanut butter Kong). We can’t even call it that anymore because she knows the term and is even understanding “spherical device.” Well, she’s in the home of a Physics guy. Hopefully after 10 p.m. he’s finally on his way home. It’s been a stressful day. Cheers, Dee

Adieu

Goodbye, Honda. Hello, lower insurance costs (for a few weeks the two of us had three cars). I just read an email about old farmer’s aphorisms, many of which ring true for even city folks. Like, “If you get to thinkin’ you’re a person of some influence, try orderin’ someone else’s dog around.”

Tonight dinner is delayed a bit for Jim, but chicken breasts are roasting in the oven, as will baby carrots and some Yukon potato fries. It’s a simple dinner. I’ve been busy with car and other issues today so planned an easy meal. I used a salt mixture recommended by my butcher, a proud Texan, that my husband now loves on steak. There are several versions of it but this is for meats, poultry and salads by A.A. Borsari. Note: I do not have sponsors (if I did, you’d be the first to know) and have not made a nickel on this blog for the 19 months it’s been in existence. It’s a mixture of salt, garlic and herbs and smells delicious right now.

As the cold weather descends, I think more of stews and roasted casseroles:

Lazy Chicken

Pot roast would be good, also I’d like to do a lamb stew. Jim and I eat dinner together every night, nothing formal. But being raised in a family that sat around the dinner table every night is a good thing. We talked about school, work, politics and had to ask to be excused to do our homework. This is pre-computer, cell phone, iTunes etc. I’m afraid it’s gone by the wayside for many families and that’s a shame, because bonding over food cannot be overrated. Being on a trip with the dog on a hot day, not being able to leave her for even five minutes, “dining” with the car running at Sonic over a burger and fries is fuel, not food or companionship.

Even restaurants (those who like to attract and retain top staff) have family meal/staff meal before dinner service. Bringing front-of-house and kitchen staff together nightly may decrease tension between the two. I don’t know. After cooking school I apprenticed at a great restaurant then went to work for another for two days while interviewing elsewhere… long story but I ended up not cooking anything for a while. It’s a joy to cook for my husband, family and friends. This blog is the greatest gift my husband ever gave to me. It’s where I meet you.

To the Scottish Council in Houston TX, I found steel cut oats for Cranachan at the grocery store, by Quaker! Imagine that! Cheers, Dee

Drycleaners

Earlier today I went to the cleaners to drop off a number of Jim’s shirts collected over the holidays. Due to putting XC skis in my car, he had taken the shirts out and all my re-usable bags so I stuffed five of his shirts into a canvas Whole Foods bag.

When I unburdened myself of its contents today, only to fill it again with packages next door, I met a woman who asked if I did all my shopping at Whole Foods. We got into a conversation about food, food costs, delivery services et al.

I find it humorous that my father spent much of his life lamenting that all the women in his life did was plan the next meal. He ate and enjoyed most of these meals but didn’t want to talk about food each day of a family gathering. Now he does the cooking, simple, healthy and mostly Italian. He’s sending ME recipes!

When it comes down to it, we all need food. Whether it’s rice and beans or caviar, food is is a common denominator that can introduce one to others and make friends. It helps to be able to talk about other topics such as politics, history, art, science and the like. Everyone needs to eat. Some of us like talking about cooking and meals and eating. I think I got a C in 7th grade Home Economics. Our team decided to do everything chocolate, my decision because I wanted to take Shop and they wouldn’t let me because I was a girl.

So now I talk and blog about food. Go figure. Thank you, Betty Crocker Boys and Girls Cookbook, early 1960’s version. At age eight, you rocked my world. Keep cooking! Dee

Packages, Deli, Music and Cars

It’s always a treat to get packages in the mail, especially when it usually contains bills. That said, I can’t wait to open up “Save The Deli” by David Sax. It is supposed to contain information on the best delis nearly everywhere, and I’ve missed Katz’ so much, their hot pastrami and latkes. For Christmas I asked Jim to get me something little, and he couldn’t come up with anything so I suggested Rise Up Singing, that also came in today and I look forward to perusing.

I didn’t have time to look at any of those or the Volvo manual sent by the dealer, that Jim is thankful to receive. We’re selling our Honda, Jim’s Honda that he bought two years before we met and he picked me up in for our first date. He spent an hour this evening cleaning it out because it will be sold tomorrow. I spent this morning downtown buying dog food and having lunch with Jim, then spent the afternoon running errands and looking up all the paperwork we need to sell a car (sale, insurance, etc) and will spend the morning getting it detailed so the new owners will be happy owning this mainstay to our lives for over eight years. She’s a great car, and will be missed.

It finally occurred to me that I’ve never sold a car privately. Now I’d never list online and have strangers coming to the house. But I’ve a litany of failures. My parents gave me a ten year-old car for college graduation, a station wagon. When I cracked the block on that one (I followed expert advice) I asked an old boyfriend to help me find a car and ended up with a real dud, a pea-green VW bug with rustoleum, semi-automatic transmission and fuel injection. A recipe for disaster, and that it was. I went out for an hour on New Years’ Eve, drove home, parked on the street and ten cars on that street were damaged by a drunk driver that night but mine, with no collision, was totaled, wheel sheared off the axle and other collateral damage. The wagon was towed away. I did see someone driving it a couple of weeks later. The bug was towed as an abandoned vehicle, and shouldn’t have been.

So I bought my mother’s Honda Accord, a car I would become comfortable with over many years. In the snow, with salt and sand the front end rusted out and I gave that one to charity. Then for a while I had nothing. I borrowed a scooter and made do. Then I bought my only new car, a Jeep. Red and shiny. I kept it for ten years and sold it to pay our way across the country, to a dealer.

Over the past year we’ve bought two used cars, both AWD for the snow and ice, both from other locales. For mine, we traveled to Austin TX. For Jim’s, which arrived two weeks ago, we had it shipped from Minnesota. There are very few cars that fit him, he’s very tall, and even fewer that have AWD and other safety features for snowy weather. So we’re selling our “first date” car, when he opened my door and took my hand and never let go. He’s the physicist and I’m the artsy, emotional one but this sale might hurt him as much as it does me, as he’s overly analytical on the outside but a really good guy inside.

Farewell, Silver Cloud. Serve your new family well. Dee, Jim and Zoe

XC Skiing

Any advice? Except to stay on flat trails to start. Jim and a buddy tried it for a couple of hours yesterday and we rented me skis, boots and poles and we’ll give it a shot in the morning. Most people at the shop were getting permits to ski the golf adjacent to the hotel, but we have a groomed trail a foot from our back deck that’s free so we’re going to try that. I feel a lot more confident doing this than downhill skiing.

Thirty years ago my parents bought us all SC skis for Christmas. We lived in a lovely community with very narrow streets that was perfect for the sport, and I used to ski to the post office to get the mail (the highlight of any Chautauquan’s winter day). Both skis and boots have come a long way in the intervening decades! Boots are higher with more insulation, and the skis are skinny little things! Care to take bets on how many times I wipe out? Happy New Year! Dee

Happy New Year

Jim got home from work at a reasonable hour New Year’s Eve (before 8:00 even) and we had a quiet evening. Today, a friend came over so they could both go cross-country skiing for the first time. I went lunch with them and “made” dinner but did not join them on their adventure. Sorry to say, I didn’t get a photo either.

Their second time out before dinner, Jim brought his mining light and even had the temerity to take the dog. Needless to say, the hipless wonder is sleeping soundly tonight. Upon returning home he fired up the grill…

Dinner was a Whole Foods extravaganza. I made boursin with whole grain crackers (bought, not made) and made pita chips for the weekend. I got cheddar burgers from the butcher, rolls, made guacamole and sliced tomatoes and heated Yukon Gold fries. And since Jim really wanted pie last night, I got a cherry pie. Normally I’d cook myself and prep for dinner and guests but he only gave me an hour’s notice so I made do.

Tomorrow we plan to turn in the friend’s skis and boots and poles (they rented first time) and re-rent Jim’s and get me started. Many years ago my parents bought us all XC skis and boots for Christmas and what a beautiful place we had to use them. Here they try to sell permits to tour a private golf course. Two feet from our deck is a groomed trail that goes for miles, and is free, so that’s what we plan to do tomorrow. We also have a trail map, which would help if we got more than a mile from the house!

I’ll make soup and sandwiches for dinner as we’re off to an early movie with friends. Let’s hope Jim can walk in the morning after over two hours of a new sport! Omelets for breakfast? We’ll see. Black Forest ham and Havarti. Perhaps Rosti. Or just cereal and peach yogurt. Life is a series of choices, and meals are but one.

Wishing you luck and love and all good tidings in the new year. Cheers, Dee