Our place is perfumed with the scent of chicken, garlic, onion, potatoes and thyme cooking at high heat in a partial brasing liquid of chicken stock and white wine. This time around, I have before and after photos:
It was a wonderful meal and I am soaking the ceramic pan and running the dishwasher right now.
Today I had a long to-do list. Yesterday I had to peel carrots and the peeler/parer here is a 1950’s style metal cheapie that coalesced the belief that I am left-handed. I had to hold the top end of the carrot with my right thumb on my new cutting board and scrape towards me. Today I bought a soft grip brand I know will be sharpened on both sides, and a finger peeler for long items like de-stringing celery or paring a cucumber for salad or soup.
You’ve heard the story of my linen twine, that the day that $10 cone of linen is done, as will I be. I had to get a ball of cotton butcher’s twine today that I did not use. Instead I cut up the 4.25# chicken (cut myself in the process, just a nick and made the above dish.
We got the Acura washed only to have it rain later on. Went to a local Mexican place with the dog in tow (in the car, on her 4″ orthopedic bed and on a tie-down. She’s much happier there than at home without a crate. We ran other errands then set out to find the crate we wanted. Another was substituted (an honest mistake) and I finally found the right place to put it, as it didn’t have the features of the one we initially selected.
So I have the crate where she can see the outdoors, but not the walk/bike path. There’s a towel on top to keep her out of the sun, and a sheepskin mat for comfort and new water bowl so we can keep her current feeding system in place and allow one bowl for the car as well.
Today I made my pantry list, which is pretty minimal as I brought a lot of things along. My utensils got a $10 boost today and I’m separating items between “ours” and theirs for easy packing. So I need things like pasta, rice, bread crumbs, pickled items, sauce ingredients such as Worcestershire et al, yeast, canned tomatoes and white beans. I may have to make a small Penzey’s order in the next few weeks but not now.
When the frost danger is no longer imminent I’d like to have two medium planters outdoors, one with essential herbs and another with a tomato plant. We’d love to do some grilling when weather permits. We don’t have any of the range of bbq rubs they have in TX so I found a new one to make and will try it out. Oh, that ties it in to my other utensils purchase, stainless steel KitchenAid measuring spoons on a ring. It’ll match my set in storage. While I don’t like duplicates of most things, sheet pans, measuring devices, bowls, spatulas and the right whisk for the job are way up on my list. Sorry, wooden spoons, I left the best for last, though the silicone spoonula is one I use for Jim’s eggs in the morning and many other uses.
So, we’ve been anything but lazy today, and now I have to make the bed. I’m still three boxes and one dog container behind unpacking-wise, and I’m hoping I packed one set of sheets so I can switch and not have to wait for the only set to wash and dry. Sounds strange but that’s what I like to do.
As to the rental property, we are very pleased with it. Right now it’s a pain to take the dog out because of snow and mud and rain and construction. I have two “dog towels” from the road that I use to dry off her entire short body every time we walk in the door. Sunny skies and green grasses will be a pleasure. We’ve had blips with cable and internet service but so has everyone in the neighborhood and that’s getting worked out.
Our views are fantastic and will be very different with green instead of snow. If you celebrate Easter, have a good one. Otherwise, enjoy the rest of your weekend. I got so many things checked off today that there are only a couple of essential items to get done while Jim is here tomorrow.
I trust your kitchen is smelling as fragrant as ours is tonight. Perhaps I’ll make soup out of the leftover roasted chicken and vegetables, adding more veg and aromatics and perhaps some noodles. Cheers and keep cooking! Dee