Category Archives: Utah

Chicken

We cooked some lovely chicken, first time I’ve used the smoked paprika rub I made a few weeks ago.  I finished it in the oven alongside scalloped potatoes that burned a bit on top when I turned up the oven to speed cooking.  But they were very good.  Dinner was finished off with an iceberg wedge salad with Jim’s favorite bottled salad dressing for that dish – thousand island.  I prefer to make my own vinaigrette and have better greens but this is something he’s wanted and he normally doesn’t eat vegetables so that’s what he gets.

It’s been getting a bit warm here, no-where near Texas warm, and I’ve tried to deal with it by lowering the blinds downstairs to minimize sun.  But this afternoon I had to bake potatoes then chicken so it heated up to 76 degrees, which is nothing in Houston.  It’s already cooling off and Jim has the slider open upstairs so we should be OK without turning on A/C.  As long as there’s not a skunk!

Han Solo (normal Sandhill crane visitor, that’s my nickname as this crane always comes alone and most are in pairs) has not been here since Monday.  A pair of cranes came yesterday, and a huge crane came in alone this morning and left.  It must signal the end of the migration to NW Canada through this pathway.  I always wanted to get the sounds of a crane on tape, but there’s no way to anticipate them.  The only recordings I can find are of a multitude of cranes so you don’t get the prehistoric sounds they make.

Anyway, the smell of smoked paprika has been wafting through our pantry and I thought the spice rub I made might be too strong.  It wasn’t.  Jim loved it. That’s big for me because Jim can’t eat fish for allergies, and doesn’t like chicken.  That leaves me few alternatives. Oh, vegetarian is not an option.  So for him to like chicken is a major coup.

Here’s to creative cooks everywhere!  Cheers, Dee

Aside from bird cranes, there are balloons up in the mornings, and a real crane building a bowling alley right next door.  Am I sick of paying full price to live here with construction vehicles on the roads at all hours six days a week and already one flat tire?  You bet.  They stop these diggers and leave them across our street, while the other end of the street is similarly blocked.  It is a hardship to live here given what they’re doing on and to the roads.

All I can say is that if you want to ski near Park City next year, ask about construction first.  This is supposed to be open very soon, but this week’s newspaper offered condos on top so construction will be going on for some time.

We will be here to September, that’s all we know for now.  Me, antsy?  No way.  Wait a few weeks.  Cheers, Dee

“92”

Normally when one hears Jim’s family talking about “the 92” they’re speaking of land they used to own and sold but still graze cattle there.

This is not the subject of this post.  A few years ago Jim was sent out for a few weeks to serve as liaison to a company his bank had recently purchased.  We were about 30 miles south of Salt Lake City.  One weekend we decided to drive to see Sundance, then Park City and back.

I drove it, pretty but not beautiful, certainly not a challenging drive but one certainly had to keep eyes on the road every second.  Yesterday we did that trip in reverse, however Jim didn’t tell me that he chose the most direct route over the mountain, not the one I’d taken a few years ago.  Route 92 goes through two national parks and over a mountain, with narrow (yet recently paved) roads, enough to pass with perhaps two inches between side view mirrors.  No guardrails, people on your tail.  Few turnouts to let folks pass, and if one slips a tire off the side, it may be a thousand foot fall.

White-knuckled ride that it was, I kept up because I wou’d’ve been ill as a passenger.  It took us 1.5 hours to go 20 miles, plus 1/4 tank of gas.  We stopped at the ranger station and showed them his iPhone map and I said I was sure we took the wrong road because it wasn’t what I remembered.  She let us go on with no fee for entering a national forest, because we were driving on through.

Jim had a great time looking at quaking aspens and wildlife.  Zoe was up the whole time looking for chipmunks.  I was saying my prayers that we’d get to the other side.  From what little I could see it was gorgeous.  Jim would agree.  Zoe missed eating chipmunks.

All I know is I didn’t get any food on this trip (Jim did order pizza an hour after we got home) and my shoulders are still tense from the drive.  But we made it, and don’t mention “92” to me again as I’ll never take that road knowingly or willingly.  Cheers, Dee

The Stars at Night…

are big and bright, even out here in Utah!  Last night we saw the stars for the first time in a month, as it’s been raining every day and night and clouds are moving in yet again. Here are a few shots of Spring.  Cheers!  Dee

p.s. remind me to tell you about other stuff.

Hail, Hail, The Gang’s All Here

When it rains here, it hails.  It’s mid-June and hailing.  You’re in the car five miles from home and it starts hailing.  At Home Depot today, where Jim ran in for a quick item, I pulled under the contractor’s shelter.  And we only have a one-car garage and there’s no-where to park the older car until they open up the mall right up the street.  It hasn’t yet been golf-ball-sized hail, thank goodness.  Strange weather in the mountains!

Over the weekend I read the regular Chowhound.com column that’s emailed to me and found what might be my mother’s favorite oatmeal-raisin cookie recipe.  Straight from the back from a box of Quaker Oats.  I tried years ago to find it.  These are tall, tiny cookies with a lot of chewiness to them.  Yum.  I was set to try it out today but ran out of time.  So I’m no baker but I’ll give it a shot, if only to share with you and my siblings.

It’s hailing again.  Now the sun is trying to come out.  Strangeness.

I found some reasonably priced baby back ribs for tonight, used a dry rub and baked them for over an hour.  Hopefully when the rain/hail stops we’ll be able to finish them on the grill.  They’ll go with fries as I don’t think I’ve enough sliced, parboiled baby red potatoes for dinner.  Snap peas for the veg, probably cold.

Hope you had a great weekend!  Enjoy what little is left.  Cheers!  Dee

Train Ride

Jim and I headed out of town today for an afternoon trip on the Heber Valley Railroad around Soldier’s Hollow.  It was a leisurely trip but the station was kind of crazy with hundreds of families visiting Thomas The Tank Engine.  It was fun seeing all the kids.  But we took another trip through the countryside.

Some of the folks saw a white mountain goat with black horns.  I missed it.  I kept an “eagle eye” out for the eagle’s nest en route back to the station and sort of caught two bald eagles in their nest.  We saw a few deer, ducks and fish jumping at the lake.  It made for a relaxing afternoon and we skirted the past 48 hours of rain.  Oh well, the grass is getting green and buds and some blooms are out.

Here are a few pics for you:

Bolognese

I made a ton of it yesterday. Enough for 3-5 meals for the two of us. I started with onions and garlic and took out the meat, 1.5 lbs lean ground beef (turned on me) and five mild Italian sausage links that I took out of the casings and crumbled. I stopped everything and went and bought more ground beef. Two 28 oz cans crushed tomatoes, 2/3 of a 6 oz can of tomato paste, salt, pepper, peperoncino, oregano and basil went in.

You know by now that I’m not using my own pots and pans, only the 3-4 I bought for ourselves but I sauteed everything in a pan we bought, then had to move it to the pasta pan, which had so many hot spots I had to stir this sauce every couple of minutes on as low as a gas stove would go.

Jim was working on a long-term project all day yesterday and I was making sauce so we ordered pizza. Good pizza from down the path. So our sauce is in thirds: frig, out already; and two quart baggies in the freezer for lasagne or other dishes. The flavors should have melded by now and it’ll be a great dinner, fusilli with bolognese and parmigiano reggiano. I’ve organic baby greens and Tuscan ciabatta bread.

Now all we need is Jim. “We” meaning Zoe and I, had a productive day today, not as productive as we would have liked. Right now she needs dinner, out and one more outing before our bedtime. I need to make her that meal, make ours, take her out and have a few more items on my to-do list before Jim comes home.

We’ve been in UT less than two months and there was much snow and a lot of clouds. Lately the moon has been so bright it looks like morning in our bedroom. Now that the moon is waning when we look out at night it looks as if we’re in a planetarium, the stars are so bright. If I had my way, I’d come out here for a week’s visit at this very time of year.

Yes, I know there are more seasons to come. It’s very warm this afternoon but will probably go back to the 40’s at night. Jim insists on taking his severe weather coat to work every day. In Girl Scouts I endured the torture for four months before recanting my oath The leader not only failed me for my first badge, she had all the girls come over while she laughed at my work.

The point is that Jim was never a Boy Scout, he didn’t need to be. He lived on a working dairy farm where cows were milked twice a day, even on Christmas. He knew what to do if a bull came at him, or a snake. He freaks me out building hurricane kits for us but he’s right. I’ve never felt safer in a crisis than when I’m with my husband.

Enjoy your dinner. I know we’ll enjoy ours. Cheers. Dee

Summit

When a business uses the term “Summit” up here, they mean it. I took Zoe to a “kennel” today and had to park the car in a small lot, head-in, that would have tumbled down a 200′ ravine if I went an inch too far. I erred on the side of caution. There isn’t even a curb!

But we liked the place and at first she was afraid it was a vet or that I was going to leave her there, then she didn’t want to leave! Always a good sign. The dogs play during the day, and eat meals and sleep in kennels at night.

As to dinner I’m going to try my own Bolognese sauce, cook some farfalle, mix in some fresh mozz and top with parmesan and bake it. Will let you know how it goes. Perhaps I should cook the pasta and sauce a la minute and put the leftovers in an 8″X8″ baking pan to heat up for dinner over the weekend.

The longer we’re here the more things I need and don’t want to buy duplicates or they’re irreplaceable. Such as files. Something comes up and I need a file. It’s halfway across the country buried in a storage unit. Luckily when I gave away my Dell to my b-i-l, Jim took all the files off the hard drive and moved them to the new (now old) Mac.

I hope all is going well for you in life and in the kitchen. We’re doing just fine in the mountains, enjoying the scenery and wildlife. Cheers! Dee

High Altitude Question

I’ve looked up high altitude cooking and most of the substitutions are in baking (cookies, muffins) and in breads.

When I parboiled potatoes they took quite a while to come to a boil and cook. We had a leaky tea kettle here so I put it up in the cupboard and bought us an inexpensive electric pot that boils water for tea in 1/4 the time as it takes on a high-powered gas stove!

So when I went to make corn on the cob (two ears for $1.00) I tried a trick. I husked the corn, measured the water I’d need to cover in the pan and placed that water in the electric kettle. It came to a full boil and the machine shut off. I immediately poured the water over the corn and lit the burner and it took nearly five minutes to bring the water back up to a boil (the corn, two ears, was at room temperature).

After that, I left the corn on a rolling boil for ten minutes and then let it sit in the water while I put dinner out. It was very crunchy. Not tender-sweet crunchy but barely nearing cooked crunchy.

We’re at 7,500 feet above sea level and I haven’t yet checked at what temp water boils around here. Probably 150-160 degrees. Any ideas? Chime in Chowhounds and Leftover Queen! Thanks, Dee

Life on the Wild Side

Chickens have chicks, geese have goslings, and cranes have colts. A pair is standing out in the field now, sleeping.

I did see two gorgeous birds the other day but have to confirm what they are. I believe they’re glossy ibis but have to check it out with the Eco-Center next week when they’re open. Incredible plumage.

We are loving the cranes, geese, ducks, crickets, frogs and marmots. Have a great day, Dee

Snow

We awakened to snow this morning, a couple of inches overnight. But what was more amazing than that was green grass sticking up through the snow. The mowed grass, brown yesterday and mostly green today, grew about three inches in 24 hours.

The marsh grasses along the trail we walk on early in the morning had grown about six inches in 24 hours. Two eighty-degree days followed by snow and things are greening up literally overnight! Now, it’s not the lush green we’ll see in a few weeks or over the summer months but it’s quite a change.

The hundred-acre portion of the nature preserve was turning green as well, and today was a busy day for ducks and geese and the lone crane (Sandhill cranes mate for life so unless this one’s a juvenile (they don’t mate until age two) his mate has died. Because he comes alone I’ve named him Han Solo.

We got the tires on the SUV rotated and balanced. Last week I drove 1/4 mile to the grocery store and back and ended up with two nails and one screw in a flat tire. When the guy repaired the tire he neglected to balance it. We went to Park City to a place recommended by Rachel Ray, my least favorite tv chef. It was OK, nothing great. It hailed and snowed there. I was wearing a 3/4 sleeve cotton top and a jean jacket, vastly inappropriate for conditions.

I heated up organic tomato soup from Whole Foods for dinner, along with baked pitas stuffed with cooked bacon and sharp cheddar cheese. Yesterday a care package arrived from Dad’s world cruise with boxes from different countries, a few rocks I need to inquire about and the piece de resistance, an autograph from Andre Soltner, former owner of Lutece. I know exactly the kind of frame I want, glass on both sides, so I’ll try to pick that up tomorrow.

It’s good to have Jim home for the weekend. Tomorrow we plan to see our first movie in over a month, “Earth.” It’s only 90 minutes and Zoe can hang out here in her new crate. This morning we walked very slowly on the path about 20 feet behind a pair of ducks. We got about six inches ahead of ourselves and they flew off to the Preserve but it was fun to see them. Zoe doesn’t care a bit about the birds, so I don’t feel bad leaving her upstairs in the crate overlooking the Preserve.

Hope you’re having a great weekend. I don’t think I’m a candidate for Twitter because there are now 427 words in this post! Take care, Dee