Check out Epicurious for their sweet potato and kale pizza. http://www.epicurious.com/recipes/food/views/Sweet-Potato-and-Kale-Pizza-51188430?mbid=rotdNL&spMailingID=5743263&spUserID=MzA1MDEwNjQ1MDQS1&spJobID=338388432&spReportId=MzM4Mzg4NDMyS0
I’ve changed everything up for mine. First I made the dough from Italian OO flour and organic whole wheat flour. It’s rising now but worked beautifully from the start.
The other day I roasted a butternut squash to use for soup but now I’m using it for pizza. I’ve a bit of fresh mozzarella cheese and some feta, and will saute some cavolo nero (Italian black kale or dinosaur kale) with a bit of garlic. I’ll serve it with a salad of baby arugula.
Dough rose beautifully and rolled out like a dream. It’s in the oven now. Butternut squash paste, mozz, sauteed cavolo nero and feta, with a bit of black pepper on top. We’ll see.
Cooking with Dee 