Easter

We did a bit of a different Easter. There were eggs, but not decorated. There was ham.

It was brunch, and I served two perfect Black Forest ham and 2 year-old Wisconsin cheese omelets. With toast.

Please don’t ask what Wisconsin cheese is. You have supermarket cheese and then you go to live in Scotland and all it says is “mature cheddar.” Buy it and it’s great.

In Wisconsin it’s advertised by age. I like 4-year, my husband is up to 2-year. In omelets I can run the gamut.

Julia Child would be proud of me as a student for flipping the pan the right way and folding out beautiful Easter omelets.

Dinner was an homage to my German roots. Weisswurst and rosti potatoes. Yes, I continue to push the envelope on holidays but that’s what makes them fun. Dee