I’ve never had it before yesterday, when a friend came to breakfast and brought one. Surely the company will know that everyone here tried it and will be headed your way!
Sweets for breakfast? No for me. But this was exceptional. I immediately ditched the challah and rye bread. The “Danish pastries” of my youth and adulthood were put to shame by this exquisite pastry.
There is no remuneration for me or my friend for recommending this pastry by mail order at 800-709-4009. Heat it up and eat it quickly lest your neighbors stop by to slyly ask to borrow a cup of sugar.
My recipe is to have at least two on hand and have everyone over for tea and juice and… Danish Kringle. Happy eating, Dee
Cooking with Dee 