Yes, on January 12 we attended my husband’s company’s holiday celebration. Do the holidays ever end?
That said, it was held at a science museum/aquarium and it was cool to see it at night and with a small crowd.
I only tasted two different appetizers so can’t tell you much about that. I was impressed by the dinner and the service (all the tables were swept for service, meaning each waiter had two plates and placed them in front of the diners).
We started with a salad of baby spinach in a balsamic vinaigrette with grapefruit supremes and pine nuts.
Dinner was beef tenderloin over mashed potatoes and with green beans. Dessert was a tiny slice of cheesecake with chocolate cake and jam.
I told you about this because I’ve never been a fan of big parties or weddings, but everything here was done very well. It wasn’t frozen food off a truck, or canned. Brava, ladies who organized it! Must go finish cooking us dinner now. Dee
Cooking with Dee 