I have to wing this because I cook for two and have never had a recipe for this. As the climate and light change towards our first fall and winter here, I’m adapting.
1.5 # ground beef, whatever cut you like
1 tsp. each garlic and onion powder
1 tsp. Worcester sauce, one egg, salt and pepper to taste, mixed together
Bread crumbs, fresh or plain, to pull it all together.
Mix with fork or hands and add 1 cup of diced cheddar cheese. Form in a loaf pan or freeform on a baking pan. Slather with ketchup or BBQ sauce at will, optional of course. Bake for about an hour at 350 degrees.
It will be yummy as the cheese melts… I’m making it tonight because I had a failsafe in case our restaurant (recently featured on Food Network and crazy busy) was full.
So now I have 2# of ground beef and may make us a couple of burgers and a meat loaf for later. Cheers, Dee
Cooking with Dee 