I took a whole wheat burger bun out for a couple of hours to get a bit stale, then buzzed it up in the food processor, adding some parm, salt and pepper.
We’re a bit short on plates and bowls, etc here as we’re not moved in yet so I just scrambled an egg with some milk, then dipped it in the crumbs and sauteed it. I also made rosti potatoes (on the blog). Also had a veggie tray with pre-made red pepper hummus dip.
Overall, it was a healthy meal and I’ll do more when I get rid of the “household package” of rented furniture et al for three months and put everything I don’t want above the frig, then make room for my stuff. Some of it. The rest I haven’t seen in three years.
On the way! Where, we don’t know. It’s not in this teeny place, though I’ve made the best of it. Cheers, Dee
Cooking with Dee 