Today I decided to make this ground lamb kebab with tons of chili and cumin. I served it with baby romaine, pickled onions, and a tzatziki sans cucumber (the store didn’t have any) but with scallion and garlic. I also made grilled scallions, most of which are left over. Omelette tomorrow?
Made the grilled fry bread to put it all in and it worked well, although it was dark and cold outside when my husband turned on the grill. Winter is coming.
Our young butcher asked what I was going to do with the lamb, and I told him what I just told you. As I thanked him he said “I’ll let you know how my ramen worked out.”
Now, what can I do for this boy? I was never a starving student because I got $10 per week for food once we went to an apartment. I got 12 people into it and trained them (failed to do that, had to go with them to the market because they bought canned potatoes) but I never had to clean a dish.
I cooked every night and cut corners and that was before I really learned how to cook otherwise I could’ve gotten by on less. Students and young people who work up here all year to ski make me want to be a mom.
A few key questions need to be answered, but to deliver the perfect meal or basket of goodies we need some information on favorites.
On another note, I applied for a volunteer role today and will find out about it soon. You’ll be informed. Thanks for reading and contributing, Dee
Cooking with Dee 