I tried one this morning. In the frig were a few small roasted potatoes, a few eggs, milk and sharp cheddar cheese. I got a few maple sausages out of the freezer, cut them up and put them on first to cook. Then there’s bread.
When the sausages looked nice and brown I added the potatoes, that I’d cubed. While those cooked I added six eggs and some cheddar to 1/2 cup milk and mixed it up with some cubed focaccia (the bread) I made last night. I sprayed an 8×8 pan and was ready to go. Sausage, potato mixture went down first. Then the eggs and milk and bread. Then a bit of reserved cheese on top.
It was good. Will be better as I work on this new creation. But in this 8×8 pan, cooked at the right temp (mine was wrong as it was supposed to be 350) but my oven is a bit of a diva. She does what she wants, when she wants. Thank Maytag who won’t come out and fix it.
The result was cooked perfectly, and very tasty. I had to put the bottom layer back in for a few minutes.
This is a cooking blog and I hope you’ll share my semi-successes with my successes. This was a vision this morning and now you have it. Cheers, Dee
Cooking with Dee 