Tonight we had 1/3 Buitoni meal, fresh pasta that was prominently displayed at one local market. I wasn’t sure where to look for it but found it quickly. After shoveling snow to grill the past few evenings it was nice to have pasta with pesto and extra parm.
I added grape tomatoes as a side, my husband’s raw and mine sauteed because I can’t eat the skins. It was a quick, very tasty dinner that didn’t use every dish and utensil.
We’ll be glad when the Sundance people leave as they leave trash everywhere, don’t know how to drive and are quite rude to the locals. We are very happy that the businesses we keep in business in the off-months are making money. Thanks for reading, Dee
Cooking with Dee 