See recent blog for the recipe. I know why you’re not making one. It’s not because you’re lazy or can’t read a recipe, it’s because there is such a short season that one cannot wait to make a pie and just has to eat the entire cluster. I get it.
I’m looking up alternatives that will allow you to make grape pie anytime. Ever heard of frozen pulp? Give me a couple of days and I may have resources for you. Must sleep now, Dee
Cooking with Dee 