A menu was a great planning tool for a week of guests that are particular about meals. I can tell you that the menu was not adhered to even for a day, but the last day I managed to get in the first day’s dinner because it was apropos.
Flexibility is the key. I think it exists on the piano between E and F, but they’ll never admit it. Just ask E. You have to go with something your guests didn’t have for lunch, and please a picky palate of a young boy.
At my age I’m the mom. I ask what guests like, plan menus, shop, send them on their merry way and when they return, it’s magic. Dinner’s on the table.
Why don’t I go? Most of the time I’ve been there, done that and want them to have their own experience. The rest of the time I want to make sure their time with us is enjoyable, even memorable. We love having family and friends here as long as they know that the menu is based on fresh ingredients, my tweaks and whims that are all gauged to please our guests. Cheers, Dee
Cooking with Dee 