Orange juice, herbal tea. Two slices local applewood-smoked bacon (or local maple sausages), two eggs over medium and one slice of toast with some kind of jam that will not stain his shirt (today it was a strawberry-rhubarb fruit spread).
Even when we spent time overseas I tried to keep things somewhat standard because he was at work and had to keep on even though our initial schedule was disorienting.
This meal takes a bit of time but has become routine, ok and omelet now and then, or cereal with fruit but I love getting one morning off a week. That’s why the loss of our favorite Sunday brunch place is so disheartening as we know the folks and now must come ’round more often in the evening to show our support.
See the prior post. Cheers! Dee
Cooking with Dee 